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Easy Zucchini and Sausage Casserole

Super easy casserole that is full of flavor. A dish your family will love.

Course: dinner, lunch, Main Course, main dish
Cuisine: American, low fat, summer
Keyword: breakfast sausage, casserole, chicken sausage, summer squash, tomato sauce, zucchini
Servings: 4 servings
Author: HelenFern
Ingredients
  • 1-1/2 to 2 medium zucchini, sliced about 1/2 inch thick
  • 4-5 large crimini mushrooms, cut into thick slices
  • 1/4 cup olive oil
  • 6 chicken sausage links, sliced thick (I used one with garlic and red peppers in it)
  • 3/4 cup jarred or homemade spaghetti sauce
  • 1/4 cup fresh grated parmesan
  • 1/4 cup grated mozzerella
  • 6 cups cooked fettucini noodles
Instructions
  1. Preheat the oven to 350° - 

  2. Rub 3 Tablespoons of olive oil on the bottom of a large casserole dish.

  3. Place the zucchini slices in a single layer on the bottom.

  4. Top with the mushrooms and sprinkle with the remaining olive oil.

  5. Add the sausage and top with the sauce.

  6. Cover the whole thing with the cheese and bake, uncovered, for 30 to 40 minutes.

  7. The cheese should be bubbly and slightly browned.

  8. While it's cooking, make the pasta. Serve the casserole over hot pasta. A small salad and garlic bread are the perfect addition to make the meal. And enjoy. 

Recipe Notes

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