Cut the ham into chunks.
Sauté the mushrooms and cook the noodles.
Mix everything together in the pan you cooked the noodles in.
Pour some olive oil into a large casserole and then the noodle mixture.
Top with the cheese.
Place the casserole on a baking sheet to keep the cheese from melting into the oven.
Bake at 350° for 45 minutes to an hour.
The cheese will be brown and bubbly.
Allow to cool for 5 to 10 minutes, then serve hot! Would have been great with some broccoli mixed in too!
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