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Ham and Swiss Noodle Casserole
Course: lunch, Main Course, main dish
Cuisine: comfort food, leftovers
Keyword: casserole, comfort food, ham, mushroom soup, mushrooms, noodles, swiss cheese
Servings: 4 Servings
Author: HelenFern
Ingredients
  • 3-4 cups cooked noodles (any kind. I used fettuccini)
  • 3 cups chopped ham
  • 1 tablespoon melted butter
  • 1 10oz-can condensed mushroom soup
  • 2/3 cup sauteed mushrooms
  • 1 teaspoon dijon mustard
  • 1 teaspoon yellow ballpark mustard
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon smoked paprika
  • 6 large slices swiss cheese (about 6 oz ) (You can also use shredded)
  • 2-3 tablespoons olive oil
Instructions
  1. Cut the ham into chunks.

  2. Sauté the mushrooms and cook the noodles.

  3. Mix everything together in the pan you cooked the noodles in.

  4. Pour some olive oil into a large casserole and then the noodle mixture. 

  5. Top with the cheese.

  6. Place the casserole on a baking sheet to keep the cheese from melting into the oven.

  7. Bake at 350° for 45 minutes to an hour.

  8. The cheese will be brown and bubbly.

  9. Allow to cool for 5 to 10 minutes, then serve hot! Would have been great with some broccoli mixed in too!

Recipe Notes

 

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