Preheat the oven to 325° - 

Open a package of refrigerator biscuits.

Press a hole in each one, forming a well.

Place 1/2 Tablespoon of butter in each well.

Push the dough around the butter and squeeze it to seal the butter in.

Place on a parchment lined baking sheet and bake for 15 to 20 minutes. The tops will be golden brown.

Remove from the oven to cool for a couple of minutes, then serve. Butter will be oozing out and inviting you to eat!

NOTE: these will take a little longer than regular refrigerator biscuits because of the butter in the middle.