Gnocchi with Gorgonzola Cream Sauce
A quick recipe that tastes like you cooked all day. Rich sauce over pillows of gnocchi.
Course:
Side Dish, starch
Cuisine:
American
Keyword:
barbecue sauce, cream, garlic, gnocchi, gorgonzola
Servings: 4 servings
Ingredients
- 1 pound package Premade gnocci
- 2 Tablespoons salted butter
- 1 clove garlic, crushed
- 1/3 cup half and half
- 1/3 pound gorgonzola cheese
- 1 Tablespoon heavy cream (you can substitute half and half)
- 1/2 teaspoon corn starch
Instructions
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Start by cooking the gnocchi according to the package directions. Drain and set aside.
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In a small sauce pan, melt the butter.
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Add the garlic clove and cook for about 2 minutes.
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Stir in the half and half and the gorgonzola. Turn heat to low and simmer gently until the cheese is melted.
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Next stir the corn starch into the cream until it's dissolved.
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Add to the cheese mixture and stir until slightly thickened.
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Pour the sauce over the gnocchi and stir until it's all coated. Add some salt and pepper to taste. Serve hot!