Spam Sticks
Super easy snack or appetizer using a classing canned meat.
Course:
Appetizer, Snack
Cuisine:
American, Vintage
Keyword:
air fried, snack, spam, vintage
Servings: 24 Sticks (approx)
Ingredients
- 1 can Reduced Sodium Spam
- 3-4 Tablespoons canned parmesan cheese
- Grapeseed oil for frying
- Ranch Dressing for dipping
Instructions
-
First, open the can and dump out the meat. See, it's not that bad!
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Now, cut it into strips about the size of shoe string potatoes. Regular Spam is salty. I recommend you use the low sodium version for these.
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Heat the oil to about 350° and gently lay the strips in the oil. Cook until they are brown and crisp.
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Remove from the oil and drain on paper towels. Dust with parmesan immediately after removing from the oil.
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Serve with ranch for dipping and enjoy!
Recipe Notes
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