Mix the beef, soup mix, bread crumbs, garlic powder, lemon pepper and egg together well. I use my hands and squish and squeeze to make sure the egg is fully incorporated in the mixture.

Form six large balls.

Cut the cheddar into 1 inch cubes. Push the cheese into the meat and form the ball around, sealing any openings.

Wrap a slice of bacon around the ball, then drape a half slice over the top. Put each loaf into one cup in an extra large muffin tin. (I used silicone and it was perfect!).

Bake in a preheated 350° oven and bake for about 20 minutes or until the beef is browned and the bacon looks crispy.

Remove from the oven and allow to rest for about 5 minutes.

Serve over rice or potatoes.