Super easy layered casserole that warms you inside and out!
- 1/2 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 16 oz can refried beans
- 4-1/2 cup shredded cheddar
- 1 cup red enchilada sauce
- Avocado
- Lime wedges
- cilantro
- chopped onion
- sour cream
- 10-12 corn tortillas (I used street taco size -if you use bigger you will need less)
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Preheat the oven to 300°.
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Brown the meat in a heavy skillet and add the taco seasoning packet and the water. Simmer until the liquid evaporates. Set aside.
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Grate the cheese and get all the other ingredients ready.
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Now start the layers. First, just a tad of the enchilada sauce on the bottom.
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Lay the tortillas on the bottom of an 8X8 pan.
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Cover them with beans, then some meat and some cheese and a little sauce.
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Repeat with another layer.
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Add another layer of tortillas, the rest of the sauce and more cheese.
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Bake for about 45 minutes to an hour, or until the sauce is bubbling and the cheese is starting to brown.
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Remove from the oven and allow to cool for about 10 minutes.
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Serve with avocado, lime wedges, chopped cilantro, chopped onions and sour cream. Easy and delicious!