Super easy, three ingredient jam - packed full of flavor!
Place the berries and water in a pan and bring to a boil.
Stir in the sugar and simmer until the mixture is thick, a little like syrup.
Place in jars or refrigerator containers and screw on the lids. Allow to cool in the refrigerator before using - and then use it on toast, ice cream or a peanut butter sandwich!! It tastes great on some homemade blackberry muffins too!
NOTE: This has no preservatives. Be sure to freeze any you can't eat in a couple of weeks.
Yield is approximate