Air Fried Hot Wings
Super easy and totally delicious! The best hot wings yet.
Course:
Appetizer, Main Course, main dish, Snack
Cuisine:
American
Keyword:
air fried, air fry, buffalo, chicken, snacks, spicy, wings
Servings: 12 wings
Ingredients
- 12 whole chicken wings
- spray olive oil
- 2 teaspoons sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1/3 cup Frank's Buffalo RedHot Buffalo wing sauce
- Blue cheese and / or ranch dressing to dip
- Celery sticks
Instructions
-
Start by mixing the salt, pepper, and paprika in a small bowl. Rub the wings liberally with the mixture.
-
Next, spray the wings on both sides with olive oil. I have a reusable spray bottle to spray the oil.
-
Heat the fryer to 400° - Place wings in a single layer and cook for 12 minutes.
-
Turn and cook another 12 minutes.
-
Remove from the fryer and toss them in Frank's Wing Sauce and cook again for 5 minutes per side.
-
Serve with blue cheese and/or ranch and celery. I garnished the dip with slices of blue cheese stuffed olives.