Grammy's Goop - Depression Era one pot Meal
Created during the depression when meat was rationed, this one pot wonder is delicious and filling!
Course:
dinner, lunch, Main Course, main dish, supper
Cuisine:
American
Keyword:
bell pepper, celery, low meat, rice, sausage
Servings: 4 servings
Ingredients
- 1/2 pound pork breakfast sausage, bulk
- 1 small to medium onion, chopped
- 1 cup sliced, fresh mushrooms
- `1 medium to large green bell pepper, chopped (and seeded)
- 1 cup celery, sliced
- 1 cup raw, white rice
- 2 packages dry chicken noodle soup (mom always used Lipton)
- 2 cups water
Instructions
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Start by browning the sausage. Turn the burner to medium low and cook the sausage, mushrooms and onions until the onions are starting to soften.
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Add all the other ingredients.
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Bring to a boil, then reduce heat.
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Cover and cook on low for 30 to 45 minutes.
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Fluff up the rice and serve. Mom always had a salad on the side. This one will be a hit - trust me!!