Start by cooking the chorizo. I like to cook it until there is very little liquid left.

Slice the polenta and cook both sides until it's heated through.

Set the polenta aside and move the chorizo to open a spot for the eggs. Break the eggs into the same pan and cook to your liking. We do over medium.

Now build the plate. Lay a slice of polenta down, top it with chorizo, then top with some cheese.

Add the egg and enjoy a delicious dish! (green onions are good too)