Taco Pasta! Everything you want in a taco baked into a casserole that is whole comforting and delicious!
- 3 cups cooked pasta (orecchietta is the best for this)
- 2 Tablespoons butter
- 1/2 to 3/4 pound ground beef
- 1 teaspoon minced, fresh jalapeño
- 1 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1 teaspoon chile powder
- 1 teaspoon chipotle powder
- 1 teaspoon apple cider vinegar
- 1 to 1-1/2 cups shredded or chopped cheddar and/or pepper jack cheese
- 1 large avocado
- Salt and Pepper to taste
- 1 cup grape tomatoes cut in half
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If you don't have any leftover pasta, cook some up first. I like the orecchietta because all the ingredients settle into the pockets and you get a bite of it all. Warm the pasta and toss with some butter.
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Brown the ground beef in a skillet with the spices and vinegar. Place in a small casserole dish and mix in the minced jalapeño and stir well. Add the pasta and cheese. Mix well and add salt and pepper to taste.
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Top the dish with grated or sliced cheese. Bake at 350° for 20 to 25 minutes, or until all the cheese is melted and the edges are starting to brown.
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Top with avocado slices and grape tomato halves. Serve hot!
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