Deliciously seasoned beef with wild mushrooms.
Mix all the ingredients in a ziplock bag. Add the beef and seal. Marinate for 24 to 36 hours.
Discard marinade and grill until desired doneness.
While the meat is on the grill, cook the mushrooms. If the chanterelle is particularly large, cut them into slices. You can cook smaller ones whole. Melt the butter in a heavy skillet. Add the minced garlic and stir.
Next add the mushrooms to the pan. Let them simmer for about 5 minutes, then stir. Continue to cook until they are soft and fragrant. Remove from the heat and allow to cool.
After the steak has rested, cut into slices and serve with the mushrooms.
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