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Roasted Garlicky Pork

An easier, smaller version of the pork roast

Course: Main Course
Cuisine: American
Keyword: bacon, garlic, oven roasted, pork, roasted
Author: HelenFern
  • 1-1/2 to 2 pounds boneless, thick, country style pork ribs
  • 1/2 teaspoon dried thyme
  • about 1/2 teaspoon salt
  • 1 teaspoon dried, rubbed sage
  • 1/2 teaspoon pepper
  • 10 to 12 whole cloves garlic, peeled
  • 2 to 3 slices bacon, cut into chunks
  1. Rub both sides of the pork with the salt, pepper and herbs. Lay it in a terra cotta roasting dish.

  2. Next, place the garlic cloves on top, then, cover the garlic with the bacon. 

  3. Place in a 350° oven and roast for about 20 minutes. Give it a turn.

  4. Roast another 20 to 30 minutes, until the meat is browned and fork tender.

  5. Remove from the heat and let rest for about 5 minutes. Top with the bacon and garlic from the bottom of the pan, then slice.

Recipe Notes

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