Iowa Maid-Rite Sandwich
Course:
Main Course, sandwich
Cuisine:
American, Iowa
Keyword:
beef, burger, loose-meat
Ingredients
- 1 pound ground beef (I used in between lean and fat)
- 1/2 teaspoon onion powder
- 1 teaspoon Worchestershire sauce
- 1 teaspoon ball park mustard (yellow)
- 1/8 cup beef broth
- 4 hamburger buns
- 4 slices of cheese (cheddar or American)
- Salt and Pepper to taste
Instructions
-
Start by browning the meat. Add some salt and pepper to taste.
-
Stir in the worcestershire, mustard, onion powder and broth. Simmer until all the broth has evaporated.
-
Lightly warm the buns (or toast them), then top with a slice of cheese, a generous amount of meat, a couple sliced pickles and some ketchup or mustard - and enjoy!