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These delicious little garlic rounds of goodness are perfect party appetizers or sides for soups or stews. They are super simple to make and wonderful to eat!
Here’s How to Do it:
Start by cutting the baguette into slices about 1/2 to 3/4 inches thick. Lightly toast in a 350° oven. Wrap in foil to keep warm until the garlic is ready to spread.
And now those little cloves of wonder –
Heat the butter in a skillet on medium until it’s melted. Add the cloves and saute, stirring constantly until the butter starts to brown.
Stir in the wine and simmer until all the cloves are soft and the liquid has reduced.
Smash the garlic while it’s still in the pan and continue to simmer until it as all become a soft paste.
Add salt and pepper to taste.
Spread the warm garlic over the toasts and serve immediately. Delicious!
- 1 medium baguette
- 4 large heads fresh garlic, peeled
- 3/4 cup butter
- 1-1/2 cup white wine (I used liebfraumilch)
- Salt and pepper to taste
-
Start by cutting the baguette into slices about 1/2 to 3/4 inches thick. Lightly toast in a 350° oven. Wrap in foil to keep warm.
-
And now the garlic -
Heat the butter in a skillet on medium until it's melted. Add the cloves and saute, stirring constantly until the butter starts to brown.
-
Stir in the wine and simmer until all the cloves are soft and the liquid has reduced.
-
Smash the garlic while it's still in the pan and continue to simmer until it as all become a soft paste. Add salt and pepper to taste.
-
Spread the warm garlic over the toasts and serve immediately. Delicious!
© Copyright 2018 The Lazy Gastronome
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This sounds fantastic. Thank you for sharing.
It was pretty good – we wanted more! Thanks for stopping by.
Wow, it sounds like a serious punch of flavour!
They were so good. The only bad thing was I didn’t make enough!! Thanks for stopping by.
Mmm… this sounds delicious! Thanks for sharing at Fiesta Friday.
Thanks Rita – it was pretty good!! And easy.
YUM! What a fabulous idea!
It truly was yum!! And it went fast!