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White Chocolate Covered Strawberries

How about a little Easter treat that’s pretty and tastes good?

strawberry [1]

What you need:

How to Do it:

Wash the strawberries and let dry completely on paper towels.

Melt the chips in a glass container in the microwave.  Keep an eye on them because they will burn.  Every microwave is different, so about 1-3 minutes, stirring them occasionally.  You’ll need the chocolate to be well melted.

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Put a sheet of wax paper onto a cookie sheet. (This will keep the candy from rolling all over the counter!)

Carefully dip each berry about ¾ of the way into the chocolate.  Set the berry on the wax paper and continue until all berries are dipped.
Quickly sprinkle on the candy before the chocolate dries.

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Once the chocolate is set, remove from the wax paper and put onto a serving dish.

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Makes 12 appetizers

 

These little treats are great for mother’s day too!

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