We’re growing here at What’s for dinner!! Our goal is to reach 100+ shares – Please Pass the party along! And please visit one post for every one you share – SHARING IS CARING!
And now, here is the question that we just keep hearing…
“What’s for Dinner?”
– and then we realize, what IS for dinner? Here is the place to get AND share those delicious recipes!
Help us find some great menus and recipes for the week – All meal or food related, family-friendly posts are invited! Feel free to post linkys that are food related as well! (Sadly, non food posts will be deleted).
And don’t forget to visit a few of the other posts too!
There were so many amazing recipes last week! I could barely keep up! Here are just a few of them – Check them out – and Enjoy!
Every feature gets pinned! And here they are…..
This week’s features include fantastic food from Chemistry Cache, Crystal and Co., Embellishmints, Briny Lemon & Thyme to Embrace Herbs –
Chemistry Cache had the most visited post -and no wonder! Look at these Thick & Chewy Diary-Free Rice Crispy Treats!
Raspberry season is at it’s peak here where I live, so this recipe really caught my eye – Homemade Raspberry Sauce for Ice Cream from Crystal and Co.
Along those same lines, the berry theme, Embellishmints shared this really delicious Fresh Strawberry Mint Lemonade – I really recommend a try!
And let’s talk main dish – Delicious seared salmon with a perfect summer salad – Briny Lemon shared this amazing Brown Sugar-Seared Salmon with Bulgar and Peach Salad – Oh my!!
There were so many great recipes shared last week, it was really hard to choose – so here is just one more! I love herbs. I have used Summer Savory to cook with, but it never occurred to me to make a tea with it! Well Thyme to Embrace Herbs tells you exactly how to do it and why it’s a good idea too! Summer-Savory Tea ~
And now it’s YOUR turn!
But Please don’t party and run!! Visit and leave a comment for at least one other post (for each you share).
Now Quick! Tell all your friends about the great recipes people are posting – and stop by and visit them. You’ll be glad you did!
There is one rule – Please Only food related posts! Recipes, food review, even linky parties -If it is about food, please share it! (Sadly, non food posts will be removed). You can share up to three posts.
And two requests –
Leave a comment for me and I’ll leave a comment for you! Although I do visit every single post, I can’t always comment – but if you take the time to leave me a note, I will make sure to take the time to leave you one!
Visit some of the other party goers!! That’s what makes it a party!
Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
And now on to the PARTY!
And remember – it’s not a party if you mingle! Go visit some new friends ~
Hope your Sunday is great! Thanks for hosting. XO
Thanks for stopping by!
Great Party as always! I love the features, looking forward to trying a few :-) I just added my favorite Roasted Brussels Sprouts recipe, Have a Great Week!!
Don’t those look good!! Thanks for joining the fun!
That raspberry sauce looks scrumptious! The Hubby and Mini Me love Strawberry Lemonade…I just might make a batch of those to take to our Father’s Day BBQ!
Thanks for stopping over Cassandra – have a great week!
Hi Helen, Thanks for hosting What’s for Dinner! Hope you have a great week! Blessings, Janet
Thanks Janet – you too!! And thanks for being a part of the party since the beginning!
Thank you Helen for hosting this wonderful party!
Thanks Winnie – and thanks for always joining us!
Thank you for hosting! I hope you are having a great weekend!
Thank Marilyn – have a great week. And thanks for being a regular part of our party!! I love your shares.
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Really enjoy your website — thanks for the opportunity to post recipes.
Thanks Pamela – thanks for sharing your great recipes!! I’ve found a few of yours to try!
Yum! I’m liking so many of the features – especially the savory tea, strawberry mint lemonade, and raspberry sauce! I just picked a bunch of raspberries this morning, so maybe raspberry sauce’s in my future. :)
I love fresh raspberries!! Thanks for stopping by!