First off – Happy Easter!! It’s also my grandson’s 25th birthday. He was given the choice of what to have for dinner – so we’re having menudo and ceviche for Easter dinner. And we will all enjoy it!
What are the special foods you and your family share for Easter dinner? For those who don’t celebrate Easter – what are your Passover and Ramadan traditions?
And when the holidays are over …
And bring your friends~
This is a collaboration of ideas ~ And we want yours! Bring your food related posts!
It’s What’s for Dinner!
So come on in and party with us!
Share as many as FIVE food related posts you haven’t shared recently (in the last month)!
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Links need to include a recipe or a link to the recipe.
Please stop by and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.
Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!
Thank you everyone who shared your amazing dishes!! And a BIG thank you to everyone who took the time to visit other blogs. That’s what the party is all about!
Here are the top four most visited posts of last week, in no particular order –
Vanilla Brandy Tangerine Jam Recipe – Not Entirely Average
Carne Asada & Caramelized Grilled Pineapple – The Savory Kitchen Table
Easy Crock Pot Ham – Cook, Eat, Go
Fried Oyster Mushrooms – the Not So Creative Cook
Are you ready to get cookin’ now?
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Happy Easter Helen, and thank you for hosting! I shared my Skillet Farfalle with Diced Ham this week, a great recipe for using up leftover ham from Easter dinner! Have a great week!
Thanks for sharing!! I appreciate you coming every week and making our party great!
Menudo and ceviche, what great taste your grandson has, Helen! Thank you for hosting another great party, and Happy Easter!
He does – and my husband makes amazing menudo!!
I hope you had a WONDERFUL Easter. Once again another GREAT party FULL of inspiring projects and recipes – thanks for hosting and I really appreciate your featuring my carne asada and caramelized ! I brought PAN SEARED CHICKEN with TARRAGON THYME SHERRY SAUCE, CHIPOTLE CHICKEN and ONION SALISBURY STEAK.. Have a WONDERFUL week.
Thanks Tamy – thanks for sharing your great foods and making it a great party!!