What’s for Dinner? Sunday link up #363

First off – Happy Easter!! It’s also my grandson’s 25th birthday. He was given the choice of what to have for dinner – so we’re having menudo and ceviche for Easter dinner. And we will all enjoy it!

What are the special foods you and your family share for Easter dinner? For those who don’t celebrate Easter – what are your Passover and Ramadan traditions? 

And when the holidays are over …

what's for dinner?

 And bring your friends~

This is a collaboration of ideas ~ And we want yours! Bring your food related posts!

It’s What’s for Dinner!

So come on in and party with us!

Share as many as FIVE food related posts you haven’t shared recently (in the last month)!

Share to your blog (or vlog) post only, please- no instagram or facebook please.

             Please DO NOT link to Etsy or other sales sites or posts.

Links need to include a recipe or a link to the recipe.

 Here are the some delicious ideas that were shared last week (and not just for dinner!). You pick the winners just by visiting the page! 

 Please stop by and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.

Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!

Thank you everyone who shared your amazing dishes!! And a BIG thank you to everyone who took the time to visit other blogs. That’s what the party is all about!

Here are the top four most visited posts of last week, in no particular order –

Vanilla Brandy Tangerine Jam Recipe – Not Entirely Average

a jar, with tangerine jam recipe

 

Carne Asada & Caramelized Grilled Pineapple – The Savory Kitchen Table

 

Easy Crock Pot Ham – Cook, Eat, Go

This easy Crock Pot Ham recipe is a great way to make a ham dinner and not heat up your house! Our ham always comes out amazing and full of flavor!

 

Fried Oyster Mushrooms – the Not So Creative Cook

Are you ready to get cookin’ now?

Grab a button if you were featured and share it on your post!

The Lazy Gastronome - what's for dinner feature

And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!!  And be sure to link to the website that has the recipe – no ETSY, Instagram or Pintrest, or other sales pages please.

dinner party guidelings

Commenting is not required to be featured, but I sure would love to hear from you!

Thank you for playing along!

Also, you can put our button for your side bar!

The Lazy Gastronome Dinner

Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!

Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!

And now it’s time to start the recipe party! Spread the word.

And don’t forget to visit your favorites (a visit gives ’em a vote)! Those will be next weeks features!

We’ve got the answer to what’s for dinner!

You are invited to the Inlinkz link party!

Click here to enter

#lazygastronome #whatsfordinner #recipecollection Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support! 

 

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6 Responses to What’s for Dinner? Sunday link up #363

  1. Leslie says:

    Happy Easter Helen, and thank you for hosting! I shared my Skillet Farfalle with Diced Ham this week, a great recipe for using up leftover ham from Easter dinner! Have a great week!

  2. Irene says:

    Menudo and ceviche, what great taste your grandson has, Helen! Thank you for hosting another great party, and Happy Easter!

  3. Tamy says:

    I hope you had a WONDERFUL Easter. Once again another GREAT party FULL of inspiring projects and recipes – thanks for hosting and I really appreciate your featuring my carne asada and caramelized ! I brought PAN SEARED CHICKEN with TARRAGON THYME SHERRY SAUCE, CHIPOTLE CHICKEN and ONION SALISBURY STEAK.. Have a WONDERFUL week.

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