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The weather has been amazingly nice in the Willamette Valley the last week. I’ve been working in my yard and falling behind on everything else (because I don’t want to come in). Cleaning up the area and getting ready to start my seeds indoors. I love it. But when I get busy I don’t plan meals very well. I need quick ideas!!
What have you done this week and, at your house…
 And bring your friends~
This is a collaboration of ideas ~ And we want yours! Bring your food related posts!
It’s What’s for Dinner!
So come on in and party with us!
Share as many as FIVE food related posts you haven’t shared recently (in the last month)!
Please post to your blog post only – no instagram or facebook please.
(Many people do not use those platforms)
       Please DO NOT link to Etsy or other sales sites.
Please include a recipe or a link to the recipe.
 Please stop by and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.
Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!
Thank you everyone who shared your amazing dishes!! And a BIG thank you to everyone who took the time to visit other blogs. That’s what the party is all about!
Here are the top four most visited posts of last week, in no particular order –
Apple Blackberry Curd – Gluten Free Alchemist
February Paint Bucket – The Painted Apron
Lemon Ricotta Muffins – A Day of Small Things
Cinnamon Sugar Pretzel Sticks – Happier than a Pig in Mud
So are you ready to get cookin’ now?
Then grab a button if you were featured and share it on your post!
And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!! And be sure to link to the website that has the recipe – no ETSY, Instagram or Pintrest, or other sales pages please.
 If you shared a post in the last 30 days, please share something different!Â
Repeat posts will be deleted.
And thanks in advance!Â
 We want people coming back every week.
If our recipes are the same ones every week, people will stop coming by.
Commenting is not required to be featured, but I sure would love to hear from you!
Thank you for playing along!
Also, you can put our button for your side bar!
Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!
And now it’s time to start the recipe party! Spread the word.
And don’t forget to visit your favorites (a visit gives ’em a vote)! Those will be next weeks features!
Don’t forget, we’ve got the answer to what’s for dinner!
Thank you for the party Helen! I am so excited my recipe bucket list was one of the most clicked! Have a lovely Sunday and a great week ahead…
Yep – it had the most visits actually!! Thanks for sharing at the party – have a great week.
Thank you so much for featuring my muffins!
thanks for sharing them. They sound wonderful!! I need to make some. Thanks for sharing at the party – have a great week.
Those Lemon Ricotta Muffins are showing up everywhere! Nice features and thanks so much for hosting.
They sound wonderful!! Thanks for sharing at the party – have a great week.
Hope you are warm and cozy, you will have lots of wonderful fun to help! Thanks so much for the party, it is always great!
Miz Helen
Thanks Helen – hope you are staying warm and safe. I hear Texas has been pretty darned cold!! Thanks for sharing at the party – have a great week.
Helen, Thank you for hosting! I’m so jealous of your (almost) spring weather! I shared my Maple Sesame Salmon Bowls this week, a nice, light and healthy meal!
the problem with the weather is now I have the itch to garden and I know it’s going to have a few more frosty mornings! Thanks for sharing at the party – have a great week.
Thanks for the shout out! Enjoy your nice weather:@)
Thanks for sharing at the party – have a great week.
Thank you for hosting a GREAT party. I brought MARINATED BEAN SALAD, STACKED SUIZA CHICKEN ENCHILADAS & CREME BRULEE FRENCH TOAST. I’m looking forward to visiting links over the next few days. I hope you’re having a WONDERFUL week.
Oh that french toast sounds awesome!! Thanks for sharing at the party – have a great week.
Can you believe it’s February already? Where is the year going?
Thanks for hosting such a great party and thank you for featuring my Apple & Blackberry Curd.
Have a great week xx
Time flies!! I just wrote a post on my other blog about how little time we really have – treasure the moment. Thanks for sharing your great recipes and Thanks for stopping by! Have a great day.
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Thank you for hosting!
Thanks for stopping by!
Hi, Helen. Sorry, I am so late. Thank you for hosting.
You can be here any time!! There is no late – so glad you made it. Have a great rest of the week!
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