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Did you know there are two dates for fall? The Autumnal Equinox, which is the day this time of year where night and day are the same length of time. This year that is on September 22. But there is also the meteorological fall which is from September 1 until November 20. I’m ready for fall so I’m following the meteorological calendar.
And how about you? You looking for more summer or are you ready for fall? And either way, tell us…
 And bring your friends~
This is a collaboration of ideas ~ And we want yours! Bring your food related posts!
It’s What’s for Dinner!
So come on in and party with us!
Share as many as FIVE food related posts you haven’t shared recently (in the last month)!
       Please DO NOT link to Etsy or other sales sites.Â
 Please stop by and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.
A friendly reminder: We want this to be a place people check out every week. If you share the same recipe every week, why come back. If you shared it in the last THIRTY DAYS, please share something else. Thanks.Â
Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!
I love seeing all the fall recipes – apples, pumpkins, warm soups – And there were some beauties shared!! Check them 0ut. Here are the top four most visited last week…
How to Make Pumpkin Butter in the Crock Pot was the most visited post. Thank you My Home and Travels for sharing this one!
Speaking of pumpkin – Kelli’s Kitchen shared these beautiful Monster Pumpkin Butterscotch Cookies for #CookieoftheMonth. I want one now!
Dinner time! My Gluten Free Cucina shared the recipe for this tantalizing Jambalaya – and it looks so easy!!
How about some more shrimp? Morsels of Life shared these amazing Coconut Shrimp Patties.
So are you ready to get cookin’ now?
Then grab a button if you were featured and share it on your post!

And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!! And be sure to link to the website that has the recipe – no ETSY or Pintrest pages please.
 If you shared a post in the last 30 days, please share something different!Â
Repeat posts will be deleted.
And thanks in advance!Â
 We want people coming back every week. If our recipes are the same ones every week, people will stop coming by
Thank you for playing along!
Also, you can put our button for your side bar!

Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!
And now it’s time to start the recipe party! Spread the word.
And don’t forget to visit your favorites (a visit gives ’em a vote)! Those will be next weeks features!
Don’t forget, we’ve got the answer to what’s for dinner!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!
Hi, Helen. Thank you so much for hosting. Have a lovely week ahead. x
Thanks for sharing every week. You have such inspiring dishes. Have a lovely week.
Thank you Helen for featuring my Jambalaya! Have a wonderful week!
Thanks for sharing it. It was quite popular!! So glad you join us every week.
I love popping in here for the party. I always find such inspiring ideas and recipes. Thank you for hosting. I hope you have a FANTASTIC week. I brought 49er CHILI &HOT DOG CASSEROLE, CHICKEN IN LEMON WINE SAUCE and PINEAPPLE UPSIDE DOWN CAKE with PINK PEPPERCORN CARAMEL this week.
That chili dog casserole sounds great! Thanks for sharing all your goodies. Have a great week.
Thanks for the delicious fun Helen! Have a great week!
Thanks Jenna – Glad you’re part of the fun – have a great week
Thanks for featuring my Coconut Shrimp Patties! It’s a fun way to close out summer. And thanks for hosting us once again. I brought by some Shrimp with Creamy Tomato Basil Sauce. It’s a favorite way to enjoy those green tomatoes. :)
Oh – you are in a shrimp mood! I like it! Thanks for sharing all your great goodies! Have a great week.
Thank you so much for hosting this link-up – I hope you enjoy the recipes I have shared this week.
Thanks Estelle – I love checking out your recipes and your blog!
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