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This crazy year is drawing to a close. Just a couple more parties and we’re into a new, more hopeful year. Here’s to a safe and cozy holiday to all.
And do you know…
 This is the home of a collection of fabulous recipes! A collaboration of ideas ~ And we want yours!
It’s What’s for Dinner!
So come on in and party with us!
Share as many as four of YOUR OWN RECIPES you haven’t shared in the last month!
        Remember, be sure there is an edible recipe in your post. Please DO NOT link to Etsy or other sales sites. DO NOT link posts that simply mention food.Â
 Please stop by and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.Â
Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!
It was a small party last week, but certainly still full of delicious ideas! Here are the top four, most visited posts – in no particular order. Drum roll please…
Here is a delicious Gluten Free Almond Biscotti from My Gluten Free Cocina. How can you go wrong with this treat?
All the right colors for the Christmas table, this Cucumber & Pomegranate Salad is bright and refreshing. Thanks to the Savory Kitchen Table for sharing this one!
I love pistachio! The Healthy Helper shared these beautiful Paleo Pistachio Cranberry Almond Flour Cookies. I’ll take two please!
A perfect side dish for any holiday meal – A Caramelized Onion Squash Galette from Morsels of Life. A delicious bite of goodness!
So are you ready to get cookin’ now?
Then grab a button if you were featured and share it on your post!
And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!! And be sure to link to the website that has the recipe – no ETSY or Pintrest pages please.
 If you shared a post in the last 30 days, please share something different!Â
Repeat posts will be deleted.
And thanks in advance!Â
 We want people coming back every week. If our recipes are the same ones every week, people will stop coming by
Thank you for playing along!
Also, you can put our button for your side bar!
Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!
And now it’s time to start the recipe party! Spread the word.
And don’t forget to visit your favorites and give ’em a vote! Those will be next weeks features!
Don’t forget, we’ve got the answer to what’s for dinner!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through these links, I receive a small commission at no cost to you. Thanks for your support!
This is what I featured on my blog 12-14 to 12-18-2020. On Tuesday was Death by Chocolate and Peanut Butter Trifle. Wednesday was How to Bake a Ham in a Convection Oven With 4 Bonus Glazes. Thursday was York Mint Red Velvet Wreaths. And Friday was a Red Velvet Oreo Trifle. Enjoy!
Merry Christmas to you and all your loved ones!
So glad you join the party!! Thanks for sharing all your treats. Merry Christmas!
Wishing you and your family a very Merry Christmas and thank you so much for all the awesome parties!
Miz Helen
Right back at ya Helen!! Have a wonderful holiday!
Thank you for hosting, have a great week ahead!
Thanks – and thanks for sharing your great food at the party!
What a pleasant surprise to see my Caramelized Onion Squash Galette featured! I’m liking the Christmas Salad too – it’s got all the right colors. Thanks for hosting! I brought by some Elderberry Syrup to help everyone stay well. Hope you enjoy. :)
Thanks CJ – And thanks for sharing your wonderful dishes!
I’m so excited to see my Gluten Free Biscotti featured this week! Merry Christmas Helen!
Thanks for sharing it!! It looks tasty!
Thank you for the inspiring ideas and recipes – GREAT party as always. This week I brought CUCUMBER POMEGRANATE SALAD, CHEDDAR BISCUIT TOPPED CHICKEN POT PIE AND GOOEY CARAMEL TOPPED GINGERSNAPS. I hope you’re having a GREAT week.
And thank you so much for featuring my Cucumber Pomegranate salad this week.
Thanks for sharing it!
Thanks for being a part of the party every week. Have a wonderful week ahead.
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So many amazing recipes! Thanks a bunch for hosting, Helen! Happy holidays!
Thanks Jhuls – Happy Holidays to you as well!
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Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
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