Heat. I simply don’t do heat. I’m sitting in my undies and a tank top, sweating in front of a fan. No yard work or house painting the last few days, just melting. And even though I don’t feel like it, I have to tell them…
This is the home of a collection of fabulous recipes! A collaboration of ideas ~ And we want yours!
It’s What’s for Dinner!
So come on in and party with us!
Share as many as five of YOUR OWN RECIPES you haven’t shared in the last month!
Remember, be sure there is an edible recipe in your post. Please DO NOT link to Etsy or other sales sites.
Here are the some delicious ideas that were shared last week (and not just for dinner!). You pick the winners just by visiting the page!
Please stop by and visit our featured bloggers. Show us your favorite by visiting their site – and next week might be you! It doesn’t have to be just for dinner.
Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!
It looks like a lot of people visited each other. There were a couple with a LOT of clicks!! We really appreciate it when everyone takes the time to visit a couple of the blogs. We do this not only to share some amazing recipes, but to drive traffic to our blogs. Lets help each other and share with your friends! The more the merrier!!
And the four top visited?? Check them out! And when you’re done, go see some of the awesomeness shared this week!!
Coming in at the very top most visited post…an Easy Taco Casserole from the House on Silverado. Looks amazing, doesn’t it?
This hot weather calls for grilling and My Slice of Mexico shared a delicious recipe – Sinaloa Style Chicken II – In a Charcoal Grill. I can almost taste the smokey flavors now!
The Short Order Cook shared these easy and tasty Best Keto Chicken Enchiladas – The pictures make my mouth water!
Claire Justine shared great instructions on How to Make Vegan Yorkshire Pudding. These look as good as they sound!!
So are you ready to get cookin’ now?
Then grab a button if you were featured and share it on your post!
And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!! And be sure to link to the website that has the recipe – no ETSY or Pintrest pages please.
If you shared a post in the last 30 days, please share something different!
Repeat posts will be deleted.
And thanks in advance!
We want people coming back every week. If our recipes are the same ones every week, people will stop coming by
Thank you for playing along!
Also, you can put our button for your side bar!
Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!
And now it’s time to start the recipe party! Spread the word.
And don’t forget to visit your favorites and give ’em a vote! Those will be next weeks features!
Don’t forget, we’ve got the answer to what’s for dinner!
You are invited to the Inlinkz link party!
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Hi, Helen; it has been very hot and humid, indeed! Thank you so much for hosting another great party, and especially for featuring my Sinaloa Style Chicken on a Charcoal Grill. This week I am sharing #6 Baja California Style Meatloaf. Stay safe and cool, and have an awesome week!
Thanks Irene – glad you’re part of the party! Have a great week.
The taco casserole and Sinaloa Chicken might be my answers to “What’s for dinner?” Thanks for hosting! I brought by some Balsamic Roasted Pineapple. Hope you enjoy. :)
It all looks awesome!! Thanks for sharing your great recipes!
Hope you find a cool spot somewhere, it is really hot here as well. Have a cool week and thanks so much for the party!
Right back at ya Helen – thanks for joining our party!
Thank you for hosting! This is what I featured the week of 8-10 to 8-14 on my blog. On Tuesday was Strawberry Rhubarb Pie. Wednesday was Double Crust Cherry Pie. Thursday was Double Crust Bluebarb Pie. And winding up this final week of Fruit Pies was my Double Crust Peach Pie. Enjoy!
Thanks Marilyn. Glad you join us each week. I love your tips!
Thank you for another GREAT party full of inspiring ideas and recipes. I love this week’s features. I brought my LEMON THYME FRIED CHICKEN, HONEY SOY PORK & PEANUT NOODLES & BRUSSELS SPROUTS SALAD with BACON VINAIGRETTE. Have a GREAT week.
It all sounds awesome!! Thanks for joining the party Tamy!
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