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Oh my gosh! I woke up this morning and realized today was Sunday. I was thinking yesterday was Friday. Well I guess I’m late with today’s party!! Sorry guys.
I’m so consumed with working on projects around my house I forget what day it is! But I’m totally enjoying the outcome! And I still need to eat, so help me here. Help me answer the question…
This is the home of a collection of fabulous recipes! A collaboration of ideas ~ And we want yours!
It’s What’s for Dinner!
So come on in and party with us!
Share as many as five of YOUR OWN RECIPES you haven’t shared in the last month!
Remember, be sure there is an edible recipe in your post. Please DO NOT link to Etsy or other sales sites.
Please stop by and visit our featured bloggers – next week might be you!
Side Note: In order to be featured we must be able to copy your pictures to the post. We were unable to feature a couple of great recipes – Darn!!
I love checking out everyone’s posts. My Pintrest page is filling up and my neighbors are loving the treats (there is only two of us). Keep ’em coming guys!! Keep posting those amazing recipes – and tell your friends! #WhatsforDinnerRecipes
There were a lot of great recipes and here are the top four most visited:
This one had the most clicks – and there were a lot of clicks on this one! Treat & Trick shared some amazing Korean street food. Hoddeok (Korean Sweet Pancake). My mouth is watering!
It’s peach season!! And there are some lovely peach recipes. This one from The House on Silverado Street garnered a lot of attention! A Rustic Galette with Fresh Summer Peaches. Amazing!
Pots and Planes shared one for sitting in the swing outside under the trees. My Favourite Summer Treat: Affogato al Caffè. One look and you’ll want some!
Here is a great way dress your cakes and cupcakes. Kiku’s corner shared a fantastic Quick and Easy Caramel Icing. Easy is my kind of recipe!!
So are you ready to get cookin’ now?
Then grab a button if you were featured and share it on your post!

And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!! And be sure to link to the website that has the recipe – no ETSY or Pintrest pages please.
If you shared a post in the last 30 days, please share something different!
Repeat posts will be deleted.
And thanks in advance!
We want people coming back every week. If our recipes are the same ones every week, people will stop coming by
Thank you for playing along!
Also, you can put our button for your side bar!

Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!
And now it’s time to start the recipe party! Spread the word.
We’ve got the answer to what’s for dinner!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through these links, I receive a small commission at no cost to you. Thanks for your support!
I feel you! I thought today was Saturday! Such a shame it’s already Sunday!
So glad you came to the party!
Thanks for hosting and for featuring my Hoddeok, hopefully that would inspire your readers to try something new…
It’s a great hit!! Thanks for sharing it.
thank you so much for the feature on my post for Affogato al Caffe! give it a try, its a fantastic way to enjoy an afternoon coffee!
It looks so amazing!! Thank you for sharing your great recipes.
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Thank you for hosting! This is what I featured the week of 7-13 to 7-17 on my blog. On Tuesday was an Easy Graham Cracker Crust. Wednesday saw Candied Citrus Fruit. Thursday was a Citrus Cheesecake. And winding up this Citrus Week was my post, Tip Friday Cutting In aka Creaming. Enjoy!
Thanks for joining!! Love your goodies.
Hope you are having a great weekend and thanks so much for the party!
Miz Helen
Thanks for stopping by. Hope you and your family are getting better! Take good care of yourself.
Those Korean pancakes are delicious – I just might have to try making my own! Thanks for hosting! I brought by some Curry Chicken. Hope you enjoy. :)
I agree!! We have some amazing cooks here – Thanks for sharing your great recipes!
I love popping in here for the party. I always find such inspiring ideas and recipes. Thank you for hosting. This week I brought STUFFED SHELLS, CHEESY TACO PASTA and VIETNAMESE CUCUMBER SALAD. I hope you have a FANTASTIC week.
So glad you come each week. Hope you have a fabulous week.
Pingback: Savory Gluten-Free Tapioca, Oat & Buckwheat Bread | Of Goats and Greens
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Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
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