Well things are changing a little. Our child care center is looking into the potential of re-opening so I’ve been busy helping with that, working in my yard and doing house chores too. And I visited everyone’s post, but didn’t get to comment on them all.
SO what have you been up to? How are you coping with the craziness of our world these days? And do you know yet,
This is the home of a collection of fabulous recipes! A collaboration of ideas ~ And we want yours!
It’s What’s for Dinner!
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Share as many as five of YOUR OWN RECIPES you haven’t shared in the last month!
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So many great ideas! If you ever try a recipe that has been shared here, let us know. I made Miz Helen’s Garden Vegetable Cornbread Casserole and I can tell you it was amazing! Have you made any? Well here are this week’s features to get you started!
Fashion by Claire Justine isn’t just fashion. Check out her 6-a-Day Smoothie: Back to School with Watercress. Makes me want a smoothie now!
We live in a community that has a lot of Mexican bakeries. If you love those pastries, My Slice of Mexico has shared recipes for Conchas and Chilindrinas. Delicious!
I love bread. I love eating and I love making it. And sourdough is my favorite. I went crazy when I saw this Sourdough Banana Bread from Food for the Soul. Perfect pairing!
Asparagus season seems to be going long this year. I just got some this week. Perfect timing for this great Roasted Asparagus Spears Wrapped in Prosciutto from Pots + Planes.
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Sounds like we are all starting to come back to somewhat normal with re-openings. Hope you have a great week and thanks so much for the yummy party!
Happy Sunday! Thanks for hosting and I hope you have a great day!
The striped smoothie looks fun! And the asparagus too. :) Thanks for hosting! I brought by some Mexican Corn Salad. Hope you enjoy. :)
Hi, Helen! All the best during your going back to work transition time. I still have my husband and one of my daughters working from home here in Canada, although my other daughter (teaching ESL in Japan) is back in the classroom already. Thank you so much for hosting another party, and special thanks for featuring my Conchas and Chilindrinas; this week I am sharing #21 Tlayudas – Artisan Tortillas from the State of Oaxaca. Stay safe and have a great week!
Thank you for hosting! This is what I featured the week of 6-1 to 6-5 on my blog. On Tuesday was Spinach Salad With Crab Cake and Grilled Shrimp. Wednesday saw Roast Beef Waldorf Salad. Thursday was Lobster and Crab Salad Over A Warm Roll. And winding up this Salad Week was Tips For Storing Greens. Enjoy!
Thank you for the inspiring ideas and recipes – GREAT party as always. I brought Apple Cider Pan Gravy Pork Chops with Apple Stuffing, Ricotta Meatballs & Gravy and Chicken and Cheese Enchiladas. Have a WONDERFUL week.
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Hi, Helen! I hope everything is developing well for a smooth going back to work; around here, I had a dental appointment, but optometrists are still closed (?) Anyway, stay safe. I was thrilled to see my Conchas and Chilindrinas amongst your features this week, thank you so much! This week I am sharing #21 Tlayudas – Artisan tortillas from the Mexican state of Oaxaca. Enjoy your weekend!
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