First of all – Happy Mother’s Day!
It’s looking like we might be released from captivity soon. The state of Oregon is working toward reopening the economy and Child Care may be going back the end of the month. I have mixed feelings. I want to get out and do things, but I’m also a little fearful. And I’m enjoying the semi-retirement mode! So, until we go back, I’ll just keep working in my yard and cooking good food. And look forward to the date (soon I hope) that I can really retire! But, until then, do you know …
This is the home of a collection of fabulous recipes! A collaboration of ideas ~ And we want yours!
It’s What’s for Dinner!
So come on in and party with us!
Share as many as five RECIPES you haven’t shared in the last month!
Remember, be sure there is an edible recipe in your post.
Please stop by and visit our featured bloggers – next week might be you!
We sure made up for the visitors we didn’t have last week! There were a lot of clicks on a lot of links! Yeah!! And here were the most popular posts.
Seems everyone is trying their hand at bread these days. Here is a great recipe with great instructions for Ciabatta Bread from The Short Order Cook.
Looking for some great fish tacos? Try out these Simple and Healthy Fish Tacos from And a Dash of Cinnamon. They are so easy!
Here is a perfect side dish for those tacos! My Gluten Free Cucina shared this beautiful and bright flavored Cilantro Lime Rice. Perfect!
Looking to grill up some burgers or chicken – these Spicy Caramelized Onions from Morsels of Life will go fantastic on them! Check it out!
So are you ready to get cookin’ now?
Then grab a button if you were featured and share it on your post!
And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!! And be sure to link to the website that has the recipe – no FaceBook or Pintrest pages please.
If you shared a post in the last 30 days, please share something different!
Repeat posts will be deleted.
And thanks in advance!
We want people coming back every week. If our recipes are the same ones every week, people will stop coming by
Thank you for playing along!
Also, you can put our button for your side bar!
Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!
And now it’s time to start the recipe party! Spread the word.
We’ve got the answer to what’s for dinner!
You are invited to the Inlinkz link party!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through these links, I receive a small commission at no cost to you. Thanks for your support! And Amazon is a great place to shop!
Yay! I’m glad to be a featured post this week. The tacos are so easy to make I love it haha. I hope you have an excellent Mother’s day! Hope all is well.
Thanks for sharing them. They look great and sound so easy to make! Have a great week.
Thank you for hosting! This is what I featured the week of 5-9 to 5-15 on my blog. On Tuesday was Homemade Mustard. Wednesday was Homemade Ketchup. Thursday was Homemade Tartar Sauce. And winding up this was Homemade Confectioners Sugar. Enjoy!
Sounds like you’re getting ready to grill!! Can’t wait to get over and check them out. Thanks for sharing every week. I look forward to your treats
Wow! Those onions look delicious! Thanks so much for hosting, have a great week ahead.
Don’t they? Thanks for joining our party Melynda. Glad to have you! Have a great week.
HAPPY MOTHER’S DAY! Dropping by from #ChasingMYLife to bring you my ORANGE CHIPOTLE CHICKEN, SAUSAGE BRUNCH PIES & ORANGE BRAISED CHICKEN. Thank you for hosting a GREAT party. I’m looking forward to visiting links over the next few days. I hope you’re having a WONDERFUL week.
Thanks Tami – that chicken sounds awesome!! I’m heading over in a minute to check it all out! Thanks for joining the party.
Thanks for featuring my Spicy Caramelized Onion recipe and for hosting again! I brought by some Roasted Strawberry Balsamic Vinaigrette. Hope you enjoy.
Thanks for sharing those onions! Roasted strawberries? Gotta check these out! Thanks for being a part of our party. Have a great week.
Happy belated Mother’s day to you too. I think we’re all equally anxious and excited to see our states slowly opening back up. We’re hopeful a few more places will begin opening up here over the next couple of weeks.
It’s scary – but we have to start somewhere. Stay safe Joanne! And thanks for joining the party.
Thank you so much for the feature Helen and I hope your Mother’s Day was special!
Thanks Leslie – Mother’s day was quiet and uneventful. Got to talk to my girls though. Hope yours was great! And thanks for sharing your great recipes.
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