Jump to:
And the saga continues – Between my husband’s health and my full time job, I barely have time for anything. But we still have to make time for meals.
Here is a great place to find and share delicious recipes and find the answer to the nagging question …
 This is the home of a collection of fabulous recipes! A collaboration of ideas ~ And we want yours!
It’s What’s for Dinner!
So come on in and party with us!
Share as many as five RECIPES you haven’t shared in the last month!
        Remember, be sure there is an edible recipe in your post.
 Please stop by and visit our featured bloggers – next week might be you!
So here are the top four posts from last weeks party!Â
Make sure you stop by and say hi – let them know you saw them at the party! And remember, next week it could be YOU!
Looks like a lot of people stopped by a lot of the posts! Here are the top four, most visited, in no particular order…
This beautiful Cranberry Chia Seed & Almond No Knead Bread was shared by Handmade Weekly.
I love lemon cookies. These Lemon Fresh Sugar Cookies from Love My Little Cottage are perfect for that lemon cookie craving.
Staying in the sweet arena -Annie’s Home shared some super easy, super tasty Peanut Butter Bars!
Keeping with the sweet theme, A Day of Small Things shared a beautiful, sweet and fun Doughnut Cake – prepared by the world’s cutest pastry chef!
So are you ready to get cookin’ now?
Then grab a button if you were featured and share it on your post!
And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!! And be sure to link to the website that has the recipe – no FaceBook or Pintrest pages please.
 If you shared a post in the last 30 days, please share something different! Repeat posts will be deleted. And thanks in advance!Â
We want people coming back every week. If our recipes are the same ones every week, people will stop coming by
Thank you for playing along!
Also, you can put our button for your side bar!
Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!
And now it’s time to start the recipe party! Spread the word.
We’ve got the answer to what’s for dinner!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through these links, I receive a small commission at no cost to you. Thanks for your support! And Amazon is a great place to shop!
Hi, Helen! Thank you for hosting another great party! I am sharing #1 A vegan Cream of Lentil, and #2 Old-Fashioned Caesar Salad. Best wishes for a speedy recovery for your husband, have a great week!
Oh – they both sound amazing – heading off to check them out. Thanks for sharing!
OOh lots of yummy sounding recipes for the features today! Def going to check them out. I love peanut butter :) Hope your husband is still on the up and up. Have a great week!
Lots of sweets! And I want them all! LOL – Thanks for stopping by.
Thanks so much for the awesome party and have a great week!
Miz Helen
Thanks Helen – and thanks for joining us every week!
Helen, thank you for hosting and for reminding me! It amazes me that you are managing to do all that you do AND this–you’re a dynamo!
Jean – sometimes it amazes me! LOL – Thanks for the compliment, and thanks for joining the party. I love checking out your recipes. Have a great week.
Thank you for hosting! This is what I featured the week of 3-2 to 3-6 on my blog. On Tuesday was Oprah Winfrey’s Deviled Eggs. Wednesday was my grandma’s favorite Egg Salad. Thursday was an Easter Egg Bread Ring. And winding up Egg Week was Part of my Tip Friday series How To Peel Hard Boiled Eggs Hands Free. Enjoy!
Easter! Yikes – right around the corner! Thanks for sharing your great ideas.
Pingback: Sous Vide Bone-In Pork Loin Roast Plus Apple-Mustard-Drippings Sauce | Of Goats and Greens
Pingback: Revithosoupa: Greek Chickpea Soup, Vegetarian | Of Goats and Greens
Hai Helen…. thank you for keeping this party link going. Love all recipes that shared here.. xoxo
Thanks!! So glad you stopped by! Have a great week.
That Cranberry Bread looks delightful! Thanks for hosting! I brought by some Tom Yum. Hope you enjoy. :)
Looking forward to checking it out! Thanks for joining the party!
I love popping in here for the party. I always find such inspiring ideas and recipes. Thank you for hosting. I hope you have a FANTASTIC week.
Thanks for joining Tamy. I love checking out your tasty treats!
Pingback: What's for Dinner? Sunday link up # 234 - The Lazy GastronomeThe Lazy Gastronome