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Schools back in session and we’re starting to see pumpkins in the grocery stores. The dawn of the holiday season is upon us and we begin to plan for the ensuing frenzy, making lists, running errands, organizing, planning and … oh wait! What are we going to eat tonight? What IS for dinner?
 Well come on over – this is the place to answer that question! This is the home of a collection of fabulous recipes! A collaboration of ideas ~
It’s What’s for Dinner!
So come on in and party with us!
Share as many as five RECIPES you haven’t shared in the last month!
        Remember, be sure there is an edible recipe in your post.
 Please stop by and visit our featured bloggers – next week might be you!
I don’t mean to boast, but I love this party. There are so many incredible cooks out there that come here and share their talent. I have found some new family favorites and learned a few things too! Thank you all for bringing your creativity to us!
And last week was no exception! Here are the four most visited posts, in no particular order…
Like cheese? Me too. Then you’ll go crazy over these Keto Belgian Chaffles from The Short Order Cook. Belgian style, grain free waffles made simply of eggs and cheese!
Check out this beautiful plate of food – Not only do you want Nancy on the Home Front’s Spinach Stuffed Chicken, you want to make sure you have it with that side salad in the photo. Full meal!
Looking for easy? AND delicious? Here you have it, compliments of Blessed Simplicity! Just savor the sight of this Easy Chicken Pot Pie Casserole! Can you taste it?? Oh, I can!
Lest we forget, dessert! Just take in the refreshing flavors or chocolate and mint – then look at the picture of this Addictive and Tasty Andes Mint Brownies, a treat brought to you by 3 Boys and a Dog.
So are you ready to get cookin’ now?
Then grab a button if you were featured and share it on your post!

And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!!
We want people coming back every week. If our recipes are the same ones every week, people will stop coming by – SO – if you shared a post in the last 30 days, please share something different! And thanks in advance!
Thank you for playing along!
Also, you can put our button for your side bar!

Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!
And now it’s time to start the recipe party! Spread the word.
We’ve got the answer to what’s for dinner!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through these links, I receive a small commission at no cost to you. Thanks for your support! And Amazon is a great place to shop!
Thanks for featuring my spinach Stuffed Chicken! Appreciate you hosting this wonderful party each week!
– Nancy (Nancy On The Home Front )
Thanks for sharing your great foods each week! And this stuffed chicken is beautiful!
I am off to check out the features they all look so good! Thanks for the party and hope you have a great week!
Miz Helen
Same to you Helen – love your recipes!
Thank you for hosting Helen, so many great dinner recipe ideas here to try.
Hope you have a lovely week!
Thanks Clarissa – glad you stopped by!
Thank you for hosting! This is what was served during the week 9-2- to 9-6 in my home. On Tuesday morning was Apple and Cinnamon Steel Cut Oatmeal. Wednesday we served a delicious Marinated Apple Pork Tenderloin. Wrapping up this first apple week in Michigan we enjoyed an Apple Streusel French Toast Bake. Enjoy!
I coming to your house to eat!! It all sounds amazing. Thanks for sharing your recipes!
Thank you for hosting a GREAT party. I hope you have a WONDERFUL week.
Right back at ya Tamy – and thanks for being a part of our party!
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Thank you for the delicious party!
Thanks for stopping by!
Delicious looking features this week! Thanks for hosting!
Thanks for sharing your great food with us!
Thank you for hosting Helen. I hope you have a wonderful week. I brought my newly discovered dessert.
Thanks Marcelina – so glad you stopped by and shared your amazing recipes!
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