Thanksgiving is over and December begins. There are just 31 days left in 2019 and then we start the rotation again. As we wind down for the year, but gear up for the holidays, lets make every moment a pleasure and every experience a memory.
And while you’re contemplating, have you been asked…
This is the home of a collection of fabulous recipes! A collaboration of ideas ~ And we want yours!
It’s What’s for Dinner!
So come on in and party with us!
Share as many as five RECIPES you haven’t shared in the last month!
Remember, be sure there is an edible recipe in your post.
Here are the some delicious ideas that were shared last week (and not just for dinner!):
Please stop by and visit our featured bloggers – next week might be you!
Post Thanksgiving and Pre-Christmas. So much that has to get done! Last week there were some amazing recipes shared – and one of them might be just what you need! Here are the top four posts. Check them out…find one for you!!
Have a lot of baking to do? Morsels of Life shared this super easy DIY Vanilla Extract.
Here is a delicious snack and a beautiful appetizer for the party. 2 Dishing Divas posted Naan Individual Pizzas: Easy Lunch, Dinner, or Snack.
With all the things you have to do, you could use an afternoon kick. How about this Low Carb Freezer Pumpkin Protein Fudge Bites from …And a Dash of Cinnamon.
Time for a break! Stop and make yourself a wonderfully satisfying sandwich using this Southern Turkey Salad from The Kitchen is my Playground.
So are you ready to get cookin’ now?
Then grab a button if you were featured and share it on your post!
And finally, it’s your turn to make us hungry! You can share up to FIVE recipes – but please remember, this is a food party only!! And be sure to link to the website that has the recipe – no FaceBook pages please.
If you shared a post in the last 30 days, please share something different! Repeat posts will be deleted. And thanks in advance!
We want people coming back every week. If our recipes are the same ones every week, people will stop coming by
Thank you for playing along!
Also, you can put our button for your side bar!
Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection of RECIPES!
And now it’s time to start the recipe party! Spread the word.
We’ve got the answer to what’s for dinner!
You are invited to the Inlinkz link party!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through these links, I receive a small commission at no cost to you. Thanks for your support! And Amazon is a great place to shop!
Yay! I’m excited to be a featured recipe this week! Hope you had a fantastic Thanksgiving and I agree, I can’t believe it is now December and that we need to look towards doing all of our Christmas stuff now!
Thanks for sharing your great recipes! Hope to see you at the party today too!
Hope you are having a great weekend and thanks so much for the party!
Thanks Helen – and thanks for sharing your great foods! Have a wonderful week.
Thank you for hosting! This is what I featured the week of 11-25 to 11-29 on my blog. On Tuesday morning were Christmas Almond Balls. Wednesday was a Red Velvet Oreo Trifle. And wrapping up the first week of Christmas baking is a Marilyns Treats original. My Death by Peanut Butter and Chocolate Trifle. Enjoy!
Thanks Marilyn. Your almond balls are featured at this weeks party! Have a great week.
Helen, thank you so much for featuring my Naan Pizzas! I truly appreciate it and hope you have a wonderful week!
Thanks for sharing them!! Hope to see you at today’s party too!
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I love popping in here for the party. I always find such inspiring ideas and recipes. Thank you for hosting. I hope you have a FANTASTIC week.
Thanks Tamy – And you have an amazing week!
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Hi, Helen. It’s been a while. :) Thanks for hosting the party!
It has been awhile – so good to see you back! Your jazzed up noodles are featured this week!
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