Tropical Inspired Grilled Top Round Steak

Round steak can be a tough cut of meat if not prepared right. The best way is to slow cook it or marinade it. This delicious steak is soaked in tropical flavors then grilled to the desired doneness. A perfect choice to serve with fried plantains (tostones in Cuba) and shrimp with mango salsa. It tastes like summer!

Here’s How to Do it:

Start with the marinade. Mince the mint –

Put all the ingredients into a gallon sized ziplock bag. Seal it and squeeze to blend everything.

Place the meat in the bag, seal it pushing all the air out. Squeeze the marinade into the meat, then refrigerate for 12 to 24 hours.

Ready to eat? Remove the meat from the marinade –

Fire up the grill onto high. Let it get good and hot. Reduce the heat to medium-high and cook the meat over direct heat. Medium rare will provide the most tender meat. It will take about 3 to 5 minutes per side.

Remove from the heat and let it rest for five minutes. This gives the juices time to pull back into the meat and not drain out when you cut it.

Cut into slices and serve. Delicious~

© Copyright 2022 The Lazy Gastronome

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Tropical Inspired Grilled Top Round Steak

Delicious top round, marinated in tropical flavors and grilled to perfection.

Servings: 4 servings

Author: HelenFern

Ingredients

• 1 pound top round beef steak
• 1/2 c;up peach nectar
• 2 Tablespoons Picapeppa sauce
• 1 Tablespoons grapeseed oil (you can substitute olive oil)
• generous pinch fine sea salt
• 1 Tablespoon finely chopped fresh mint

Instructions

1. Place the meat in the bag, seal it pushing all the air out. Squeeze the marinade into the meat, then refrigerate for 12 to 24 hours. 

2. Ready to eat? Fire up the grill onto high. Let it get good and hot. Reduce the heat to medium-high and cook the meat over direct heat. Medium rare will provide the most tender meat. It will take about 3 to 5 minutes per side.

3. Remove from the heat and let it rest for five minutes. This gives the juices time to pull back into the meat and not drain out when you cut it.

4. Cut into slices and serve. Delicious~

Recipe Notes

 

© Copyright 2022 The Lazy Gastronome

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