We’ve all had potato chips – well how about a sweet potato chip? A perfect side dish to the Turkey & Cheese pinwheels – and really simple to make!
What you need:
- 1 large, long sweet potatoes
- Mandolin slicer (here is a YouTube video on how to use the slicer)
- Cooking spray
How to Do it:
Using the mandolin slicer, slice the sweet potato into paper thin slices.
Spray a baking sheet with cooking spray and lay the potato slices on in a single layer. Spray the top of the potatoes and sprinkle lightly with salt.
Bake at 200 degrees for about 10-15 minutes, or until starting to get crisp. Turn the chips and bake until crisp and brown, about 10 to 15 minutes more.
Allow to cool and serve.
These chips are a perfect accompaniment to the Turkey & Cheese Pinwheels!
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