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Super Simple Homemade Breakfast Patties

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I love pork breakfast sausage, but a lot of the pre-made stuff has too much salt and not enough real flavor (and by real I mean not the artificial flavorings).  So here is a recipe that starts with ground pork 

What you need:

  • 6 cloves of garlic
  • Handful of fresh sage leaves
  • ¼ teaspoon salt
  • 1 teaspoon dried, rubbed sage
  • 1 pound ground pork
  • ½ teaspoon lemon pepper

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How to Do it:

Place the garlic, fresh sage and salt in a food processor.  Process until it is well blended and the sage is chopped fine.

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Add the herbs and pepper to the pork and mix well, making sure all the ingredients are equally distributed.

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Place the mixture in the refrigerator for 24 hours.

Spray a large skillet with cooking spray (cast iron works the best) and cook each patty on both sides until it is no longer pink in the middle.

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Makes 4 large or 6 small patties

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Serve it with hash browns, a fried egg and fresh fruit for a great Sunday breakfast!

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