Super Easy Cinnamon Swirl Bread

I’ve been craving some cinnamon bread, but I’m not fond of raisins and the loaves in the store, well, all have raisins. And I just happened to have some frozen white bread dough in the freezer – This bread is so easy you’ll make it again and again.

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Here’s How to Do it:

Start by thawing out the dough. Don’t worry about a rise, you’re going to punch it down and roll it out.

Once it’s thawed, mix all the other ingredients together in a bowl.

Roll the loaf out flat,

then spread the cinnamon sugar mixture

evenly over the top.

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Carefully roll it out and put it into a buttered loaf pan.

Cover with a damp dish towel and place in a warm place to rise. Let it double.

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Preheat the oven to 350°.

When the dough has risen, place it in the center of the oven and bake for about 30 to 40 minutes.

cinamon

Use a meat thermometer in the center to make sure it’s done – it should be at 190°. The top of mine got pretty brown (I need a new oven), but it wasn’t burned.

Rub the top with some butter and allow it to cool before you cut it.

Serve it warm with melted butter – but you better make two. They go fast!!

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© Copyright 2022 The Lazy Gastronome

cinnamon

Super Easy Cinnamon Swirl Bread

Start with frozen bread dough and end with a delicious loaf of sweet bread.

Course: bread, Breads
Cuisine: American
Keyword: bread dough, cinnamon, sugar, walnuts
Servings: 1 loaf
Author: HelenFern
Ingredients
  • 1 loaf frozen white bread dough
  • 1/3 cup white granulated sugar
  • 1/8 cup cinnamon
  • 1/4 cup chopped walnuts
  • 1/3 stick butter to grease pan and top baked bread
Instructions
  1. Start by thawing out the dough. Don't worry about a rise, you're going to punch it down and roll it out.

  2. Once it's thawed, mix all the other ingredients together in a bowl.

  3. Roll the loaf out flat, then spread the cinnamon sugar mixture evenly over the top.

  4. Carefully roll it out and put it into a buttered loaf pan.

  5. Cover with a damp dish towel and place in a warm place to rise. Let it double.

  6. Preheat the oven to 350°.

  7. When the dough has risen, place it in the center of the oven and bake for about 30 to 40 minutes.

  8. Use a meat thermometer in the center to make sure it's done - it should be at 190°. The top of mine got pretty brown (I need a new oven), but it wasn't burned.

  9. Rub the top with some butter and allow it to cool before you cut it.

  10. Serve it warm with melted butter - but you better make two. They go fast!!

Recipe Notes

 

© Copyright 2022 The Lazy Gastronome

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#cinnamonbread
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4 Responses to Super Easy Cinnamon Swirl Bread

  1. BERNADETTE says:

    Delicious and ease of preparation certainly make this recipe a winner.

  2. Looks yummy! Thanks so much for linking up at the Unlimited Link Party 76. Pinned.

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