I’ve been craving some cinnamon bread, but I’m not fond of raisins and the loaves in the store, well, all have raisins. And I just happened to have some frozen white bread dough in the freezer – This bread is so easy you’ll make it again and again.
Here’s How to Do it:
Start by thawing out the dough. Don’t worry about a rise, you’re going to punch it down and roll it out.
Once it’s thawed, mix all the other ingredients together in a bowl.
Roll the loaf out flat,
then spread the cinnamon sugar mixture
evenly over the top.
Carefully roll it out and put it into a buttered loaf pan.
Cover with a damp dish towel and place in a warm place to rise. Let it double.
Preheat the oven to 350°.
When the dough has risen, place it in the center of the oven and bake for about 30 to 40 minutes.
Use a meat thermometer in the center to make sure it’s done – it should be at 190°. The top of mine got pretty brown (I need a new oven), but it wasn’t burned.
Rub the top with some butter and allow it to cool before you cut it.
Serve it warm with melted butter – but you better make two. They go fast!!
© Copyright 2022 The Lazy Gastronome
Start with frozen bread dough and end with a delicious loaf of sweet bread.
- 1 loaf frozen white bread dough
- 1/3 cup white granulated sugar
- 1/8 cup cinnamon
- 1/4 cup chopped walnuts
- 1/3 stick butter to grease pan and top baked bread
-
Start by thawing out the dough. Don't worry about a rise, you're going to punch it down and roll it out.
-
Once it's thawed, mix all the other ingredients together in a bowl.
-
Roll the loaf out flat, then spread the cinnamon sugar mixture evenly over the top.
-
Carefully roll it out and put it into a buttered loaf pan.
-
Cover with a damp dish towel and place in a warm place to rise. Let it double.
-
Preheat the oven to 350°.
-
When the dough has risen, place it in the center of the oven and bake for about 30 to 40 minutes.
-
Use a meat thermometer in the center to make sure it's done - it should be at 190°. The top of mine got pretty brown (I need a new oven), but it wasn't burned.
-
Rub the top with some butter and allow it to cool before you cut it.
-
Serve it warm with melted butter - but you better make two. They go fast!!
© Copyright 2022 The Lazy Gastronome
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Delicious and ease of preparation certainly make this recipe a winner.
Thanks Bernadette – and thanks for stopping by.
Looks yummy! Thanks so much for linking up at the Unlimited Link Party 76. Pinned.
Thanks for stopping over. Hope your day is great!
My hubby LOVED this bread and said I can make it again any time!! Thanks for the delicious recipe!!
Looks like an easy bread for me to try. Aside from that, it looks delicious!
This cinnamon swirl bread was a delicious breakfast. I ate the rest of it with tea later on.
Excellent recipe for cinnamon swirl bread. We adore anything cinnamon in my house – perfect for our afternoon coffee.
What a quick and easy recipe – love the shortcut of using frozen bread dough!
Such an easy bread to make.
This is so easy to make and so delicious! This recipe is brilliant with cinnamon and walnuts!
What a delicious recipe. Thank you for sharing.