It’s Strawberry Season!
The Oregon strawberry – Oregon (where I live) is home to some amazing produce. One of the things we have all summer is strawberries. The best one has a short season but is big and juicy and sweet. Hood Strawberries – There is nothing like these sweet gems. Â At the peak of the season they are large, juicy and sweet – but this is the very end and the berries are getting smaller. Â I stopped and grabbed a half flat while I still could!
I froze some (for summer treats in the dead of winter), ate a lot, made some strawberry vinegar, ate some more, and made this delicious, no churn ice cream! And of course, ate a few more.
Strawberry ice cream is a sign that summer is here! Using fresh strawberries and no churning, this is an ice cream you’ll love and make often! Â It’s just so easy!!
Here’s how you make it!
Puree the berries with the condensed milk in a blender.
Add the sugar and cream of tartar to the whipping cream the bowl of your mixer and whip until the cream is stiff.
Gently, very gently, stir in the strawberry mixture and carefully mix well. Don’t over mix or you’ll loose the fluffy smoothness of the ice cream.
Pour the mixture into a freezer container and freeze until solid.
Makes about 4 cups ice cream – Rich with that fresh strawberry flavor!
Serve with a strawberry garnish!
Super easy and wonderfully delicious ice cream that does not require an ice cream maker!
- 1 cup cleaned, fresh strawberries
- 3/4 cup Fat Free Sweetened Condensed milk
- 3/4 cup Heavy whipping cream
- 1 Tablespoon sugar
- 1 teaspoon cream of tarter
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Puree the berries with the condensed milk.
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Add the sugar and cream of tartar to the whipping cream and whip until the cream is stiff.
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Gently, very gently, stir in the strawberry mixture and carefully mix well.
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Pour the mixture into a freezer container and freeze until solid.
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Serve with a strawberry garnish!
© Copyright 2017 The Lazy Gastronome
Here are some things that are perfect to use for this recipe!
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Here are some other great strawberry ideas! Just click on the picture to go to the recipe…
Looks so creamy good ! I can almost taste the freshness!
It tastes great – but I can only eat a little bit!!
I am so doing this!
Let me know how you like it!
Sounds wonderful, I’m going to see if I can find strawberries to try it this weekend. Thank you for sharing the recipe at The Really Crafty Link Party. Pinned!
Thanks for stopping by Teresa – it is a really good ice cream!!
This looks so delicious and with an abundance of strawberries in my garden I’m going to have to try it! Thanks for sharing on our Homestead Hop, as one of the co-hosts I will be sharing your post this week! Look forward to reading what you share next!
– Nancy ( Nancy On The Home Front )
Thanks Nancy – glad you stopped by!
This sounds so good Helen! I picked it for my feature at The Blogger’s Pit Stop this week!
Thanks ROseann!! I’m honored – I’m way behind but I’ll get over there right away!
Oh that looks so good :) Our Roseann has chosen your post to be featured on the next Blogger’s Pit Stop. Nice job.
Kathleen
Thank you for the honor!! I’ll get over there right away!
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YUM! Pinned ♥ If you haven’t already, why not link this post up at my UNLIMITED Monthly and Wednesday AIM link parties?
Thanks Dee – I’ll head over there today!
If it’s possible to taste and smell thing through a computer, you have achieved it, the goodness and summery feel of this recipe just screams, try me! Thank you, bookmarking and sharing. :)
Dropped by today from #BloggersPitStop but always happy to be here. :)
Hope this week is filled with peace, love, understanding and ice cream. :)
Thanks Donna – and I’m so pleased you stopped by!
Yummy. I love anything with strawberries! I have to avoid dairy right now, but do want to try this. Have a great week
This looks so delicious. I love strawberry season. And it’s so easy! Pinning. :) Visiting from Dare to Share.
Oh, yum!
This would really hit the spot!
Thanks for bringing your recipe to the Sunday Sunshine Blog Hop!
Featuring your post at the Sunday Sunshine Blog Hop
Laurie