Spicy Korean Drumsticks

I love hot wings, but it seems wings are hard to find these days. I found a package of drumsticks and I had a great idea – Spicy Korean flavors! This recipe is so simple and so delicious, the whole family will love it. Make sure you save this one!

drumsticks

Here’s how you do it:

Place the drumsticks and all the other ingredients in a marinade dish or ziplock bag. Marinate for at least 6 hours or overnight.

Preheat the oven to 350 degrees and place the drumsticks in a heavy baking pan.

Bake about 30 to 40 minutes. You’ll know it’s ready when skin is browned and the juices should run clear.

drumsticks

Serve hot with rice on the side.

drumsticks

Chili crisps are red chili pepper flakes that have been fried in hot oil. It’s typically mixed with fragrant spices and crispy garlic and/or soy beans. They are delicious on eggs, potatoes – I even put them into my cottage cheese!! I love these!

© Copyright 2023 The Lazy Gastronome

5 from 5 votes
drumsticks
Spicy Korean Drumsticks

Super easy and bursting with flavor, these drumsticks are great for any weeknight.

Course: dinner, lunch, Main Course, main dish, supper
Cuisine: American, Asian
Keyword: chicken, drumsticks, korean, spicy
Servings: 4 servings
Author: HelenFern
Ingredients
  • 1-1/2 pounds chicken drumsticks
  • 8 oz. Korean Barbecue Marninade
  • 1 teaspoon crushed or minced garlic
  • 1 Tablespoon chili crisps (see note below)
Instructions
  1. Place the drumsticks and all the other ingredients in a marinade dish or ziplock bag. Marinate for at least 6 hours or overnight.

  2. Preheat the oven to 350 degrees and place the drumsticks in a heavy baking pan.

  3. Bake about 30 to 40 minutes. You'll know it's ready when skin is browned and the juices should run clear.

  4. Serve hot with rice on the side.

Recipe Notes

Chili crisps are red chili pepper flakes that have been fried in hot oil. It’s typically mixed with fragrant spices and crispy garlic and/or soy beans. They are delicious on eggs, potatoes – I even put them into my cottage cheese!! I love these!

 

© Copyright 2023 The Lazy Gastronome

Here are some things that are perfect to use for this recipe or to give as a gift!

Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!


This entry was posted in Chicken, Main dish and tagged , , , , , . Bookmark the permalink.

8 Responses to Spicy Korean Drumsticks

  1. Elizabeth Elizabeth says:

    5 stars
    Love this recipe! I was particularly interested to learn about Chili crisps – something I’d not heard of before!

  2. Sarah says:

    5 stars
    Only 4 ingredients fir spicy chicken drumsticks? Winner winner chicken dinner! These would make a great mid week meal with some tasty fried rice, or even game day snacks, yum!

  3. Bernice says:

    This is such a great idea! Our local grocery store had chicken legs on sale and overall they are usually cheaper than thighs or breasts. We’re into saving money on food these days so I have added this recipe to our dinner recipes for the week.

  4. BERNADETTE says:

    This avian flu is really a problem right now. Your recipe looks delecious.

  5. Andrea says:

    Love how simple and flavorful this korean recipe is!

  6. Andréa says:

    5 stars
    This is such a simple recipe with a lot of flavor. The drumsticks were perfectly marinated and easy to prepare! So delicious.

  7. Padma says:

    5 stars
    These flavors sounds delicious! Will share it with a friend who loves Korean flavors and chicken.

  8. Nancy says:

    5 stars
    These flavours are wonderful and look how juicy it turned out. Saved!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.