I love hot wings, but it seems wings are hard to find these days. I found a package of drumsticks and I had a great idea – Spicy Korean flavors! This recipe is so simple and so delicious, the whole family will love it. Make sure you save this one!
Here’s how you do it:
Place the drumsticks and all the other ingredients in a marinade dish or ziplock bag. Marinate for at least 6 hours or overnight.
Preheat the oven to 350 degrees and place the drumsticks in a heavy baking pan.
Bake about 30 to 40 minutes. You’ll know it’s ready when skin is browned and the juices should run clear.
Serve hot with rice on the side.
Chili crisps are red chili pepper flakes that have been fried in hot oil. It’s typically mixed with fragrant spices and crispy garlic and/or soy beans. They are delicious on eggs, potatoes – I even put them into my cottage cheese!! I love these!
© Copyright 2023 The Lazy Gastronome
Super easy and bursting with flavor, these drumsticks are great for any weeknight.
- 1-1/2 pounds chicken drumsticks
- 8 oz. Korean Barbecue Marninade
- 1 teaspoon crushed or minced garlic
- 1 Tablespoon chili crisps (see note below)
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Place the drumsticks and all the other ingredients in a marinade dish or ziplock bag. Marinate for at least 6 hours or overnight.
-
Preheat the oven to 350 degrees and place the drumsticks in a heavy baking pan.
-
Bake about 30 to 40 minutes. You'll know it's ready when skin is browned and the juices should run clear.
-
Serve hot with rice on the side.
Chili crisps are red chili pepper flakes that have been fried in hot oil. It’s typically mixed with fragrant spices and crispy garlic and/or soy beans. They are delicious on eggs, potatoes – I even put them into my cottage cheese!! I love these!
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© Copyright 2023 The Lazy Gastronome
Here are some things that are perfect to use for this recipe or to give as a gift!
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Love this recipe! I was particularly interested to learn about Chili crisps – something I’d not heard of before!
Only 4 ingredients fir spicy chicken drumsticks? Winner winner chicken dinner! These would make a great mid week meal with some tasty fried rice, or even game day snacks, yum!
This is such a great idea! Our local grocery store had chicken legs on sale and overall they are usually cheaper than thighs or breasts. We’re into saving money on food these days so I have added this recipe to our dinner recipes for the week.
This avian flu is really a problem right now. Your recipe looks delecious.
Love how simple and flavorful this korean recipe is!