Spanish Style Corn on the Cob

Summer corn direct on the grill. I love smoky flavors and Spanish smoked paprika is one of them – rubbed in and grilled on….

SpanishPork Chops (1)

 

What you need:

  • 4 ears of corn
  • ¼ cup softened butter
  • 4 teaspoons smoked Spanish paprika

How to Do it:

Husk and wash the corn, then dry on paper towels.  If you like half ears, break them now.

Mix the butter and paprika together well.

20160820_153128_1471739177685_resized

20160820_153237_1471739175556_resized

 

 

 

 

Rub each ear well with the butter mixture.

Grill (or cook in a grill pan) until the corn is hot through and has light charred spots.

20160820_164839_1471738611054_resized

Remove from heat and add any remaining butter over the ears.

Serve hot!

20160820_165401_1471738420269_resized

Goes well with Spanish Pork chops and Zucchini spaghetti.

20160820_165432_1471738416201_resized

Serves 4

© Copyright 2016 The Lazy Gastronome

Below are some of the items we used to create this corn recipe!

Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!