Sourdough Cheese Muffins

I am so getting into this sourdough stuff! I think these muffins are my favorite recipe so far! Give them a try, see what you think. They are delicious!

sourdough

Ingredients for the sourdough muffins –

  • 2 cups of flour
  • ½ Tablespoon Baking Powder
  • ½ teaspoon of salt
  • 1 Tablespoon of sugar
  • ¼ cup canola oil
  • 1 cup sourdough starter
  • a Large Egg
  • 1 cup of milk
  • 2 cups shredded pepper jack cheese

Instructions – 

Bring the starter to room temperature and let it activate for 6-8 hours.

Mix all the ingredients except the cheese in a large, non-metallic mixing bowl. Cover with plastic wrap and allow to rise in a warm place (like on top of the refrigerator).

When the dough is about ¼ higher than it started (about 4-5 hours), gently stir in the cheese.

sourdough

Place dough into greased muffin tins to ½ way up the side. Cover with a damp dish towel and let sit for about 30 minutes. Preheat the oven to 350°.

Bake muffins for about 25 – 30 minutes, or until they are brown on top and a toothpick inserted in the top comes out clean.

Serve these hot out of the oven with some butter, or freeze them to eat later. They will store in the refrigerator for about a week, in the freezer 6 to 8 weeks in a freezer bag.

sourdough

Makes 18 muffins.

sourdough

 

© Copyright 2018 The Lazy Gastronome

Sourdough Cheese Muffins

Delicious sourdough with lots of pepper jack cheese throughout.

Course: bread, Breakfast, brunch
Cuisine: American, brunch
Keyword: bread, muffin, pepper jack cheese, sourdough
Servings: 18 muffins
Author: HelenFern
Ingredients
  • 2 cups flour
  • 1/2 Tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 Tablespoon sugar
  • 1/4 cup canola oil
  • 1 cup sourdough starter
  • 1 large egg
  • 1 cup milk
  • 2 cups shredded pepper jack cheese
Instructions
  1. Bring the starter to room temperature and let it activate for 6-8 hours.

  2. Mix all the ingredients except the cheese in a large, non-metallic mixing bowl. Cover with plastic wrap and allow to rise in a warm place (like on top of the refrigerator).

  3. When the dough is about ¼ higher than it started (about 4-5 hours), gently stir in the cheese.

  4. Place dough into greased muffin tins to ½ way up the side. Cover with a damp dish towel and let sit for about 30 minutes. Preheat the oven to 350°.

  5. Back muffins for about 25 – 30 minutes, or until they are brown on top and a toothpick inserted in the top comes out clean.

Recipe Notes

 

© Copyright 2018 The Lazy Gastronome

Leave me a comment and let me know what you think!

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One Response to Sourdough Cheese Muffins

  1. HelenFern says:

    Test

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