Sourdough Cheese Muffins
I am so getting into this sourdough stuff! I think these muffins are my favorite recipe so far! Give them a try, see what you think. They are delicious!
What you need:
- 2 cups of flour
- ½ Tablespoon Baking Powder
- ½ teaspoon of salt
- 1 Tablespoon of sugar
- ¼ cup canola oil
- 1 cup sourdough starter
- a Large Egg
- 1 cup of milk
- 2 cups shredded pepper jack cheese
How to Do it:
Bring the starter to room temperature and let it activate for 6-8 hours.
Mix all the ingredients except the cheese in a large, non-metalic mixing bowl. Cover with plastic wrap and allow to rise in a warm place (like on top of the refrigerator).
When the dough is about ¼ higher than it started (about 4-5 hours), gently stir in the cheese.
Place dough into greased muffin tins to ½ way up the side. Cover with a damp dish towel and let sit for about 30 minutes. Preheat the oven to 350°.
Back muffins for about 25 – 30 minutes, or until they are brown on top and a toothpick inserted in the top comes out clean.
Makes 18 muffins.
© Copyright 2018 The Lazy Gastronome
Below are some of the items we used to create this recipe!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Your support is greatly appreciated!