I love the flavor of BBQ Ribs – That slow cooked flavor that melts in your mouth. Here’s a way to do it at home in your oven. Melt in your mouth ribs!
How to Do it:
Mix all the ingredients for the marinade in a large, nonmetallic dish. Place the ribs in and turn once. Marinade for 8-10 hours or overnight, turning once.
Remove ribs from marinade and dry gently. Mix all the spices for the rub and rub on both sides liberally. Allow to sit for about an hour at room temperature.
Preheat oven to 250 degrees and cook the ribs on a rack, fat side up, for 90 minutes. Turn the ribs and cook an additional 30 minutes.
Turn up the heat to 375 degrees. Mop the top of the ribs with barbeque sauce (either homemade or store bought. We love Meat Mitch from Kansas City) and cook for 15 minutes. Turn the ribs, mop more sauce on the ribs and cook 15 more minutes.
Remove from heat and let set for about 5 to 10 minutes. Slice the ribs and serve.
Makes 4 servings.
- 2 - 3 pound slab pork spare ribs
- 1 cup barbecue sauce (store bought or homemade)
- 1 cup brewed coffee, cold
- 2 teaspoons salt
- 1 Tablespoon lemon pepper
- Water to cover
- 1/4 cup smoked paprika
- 3 Tablespoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 Tablespoon lemon pepper
- 1 teaspoon salt
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Mix all the ingredients for the marinade in a large, nonmetallic dish. Place the ribs in and turn once. Marinade for 8-10 hours or overnight, turning once.
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Remove from refrigerator and add the rub.
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Remove ribs from marinade and dry gently. Mix all the spices for the rub and rub on both sides liberally. Allow to sit for about an hour at room temperature.
-
Preheat oven to 250 degrees and cook the ribs on a rack, fat side up, for 90 minutes. Turn the ribs and cook an additional 30 minutes.
-
Turn up the heat to 375 degrees. Mop the top of the ribs with barbeque sauce and cook for 15 minutes. Turn the ribs, mop more sauce on the ribs and cook 15 more minutes.
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Remove from heat and let set for about 5 to 10 minutes. Slice the ribs and serve.
© Copyright 2016 The Lazy Gastronome
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Yum – those sound amazing! My husband and son would love these. :) Thank you for sharing with us at the #HomeMattersParty
Thanks for hosting the party!! And these were pretty good! Of course, what rib isn’t!! :)
Thank you for sharing your delicious recipe at the #RecipeSharingParty. I look forward to what you will share next week! We hope you’ll come back again next Thursday when we open our doors at 9:00 AM EST. Pinned, Yummed, Tweeted!
Thanks for stopping by!
These look absolutely delicious!
Thanks – and thanks for stopping by!
Yummy!! OMG! That looks so delicious. I’ve never tried to cook ribs in my crockpot, but I will soon lol. I can’t wait! I know my family will love it. #SmallVictoriesSunday
Thanks for stopping by!
I’ve never tried to make my own ribs, I never think I can do them justice. These look amazing!
they’re pretty easy – give it a try! Thanks for stopping by!
This looks so tasty, I could just eat this now and I’ve just had dinner :) Looks so tasty,, Thanks for sharing at the weekend blog hop
Thanks Claire – thanks for stopping by!
Hi Helen,
Great to see you at Blogger’s Pit Stop.
Thanks for bringing your post to last week’s Pit Stop.
Janice, Pit Stop Crew
Thanks for hosting the party – it’s one of my favorites!
These look so so good! I definitely need to give the recipe a go!
Thanks so much for sharing over at Friday Frivolity :)
They are SO easy!!! Thanks for stopping by!
Luscious! Pinned. Thanks for visiting. Hope your weekend is the best! Linda
Thanks Linda – glad you stopped by!
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Sounds and looks delicious!
They were so good!! Thanks for stopping by!
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