St. Patrick’s day is tomorrow! – so what can you make for a quick breakfast on a weekday that everyone will love AND that is festive? How about
A little cheese – a lot of avocado – and you can eat it on the go!
What you need:
- 4 large slices of bread or 8 small slices
- 4 slices of cheddar cheese cut into small pieces
- 2 whole avocados
- Shamrock cookie cutter
How to Do it:
Cut the bread into 8 shamrock shapes.
While still hot, place the cheese around the bread still keeping the shamrock shape.
Allow to melt into the toast (You can microwave it for about 30 seconds to speed it along).
Cut the avocados in half and mash, still in the shell, with a fork.
Spoon ¼ of an avocado onto each shamrock.
Note: I use a cheese slicer to get fairly thin slices off of chunk cheese (which is cheaper than pre-sliced.
© Copyright 2016 The Lazy Gastronome
I love the combination of avocados and cheese, this sounds delicious and is so festive too! Thanks for sharing at What’d You Do This Weekend?!
I’ll put avocado on anything!! Thanks for stopping by!
Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week. Please come back for #WonderfulWednesday or #ThursdayFavoriteThings. Don’t forget to comment your link #’s so I can be sure to visit and you get a chance to be featured! Pinned and shared.
Always my pleasure!
This looks tasty. I love avocados :) Thanks for sharing at Creative Mondays.
I love anything with avocado!! Thanks for stopping by!