Sea Salt and Vinegar Chicken Wings

Salt and Vinegar are a great flavor combination.  Add them to some chicken wings and you have a winning appetizer!

How to Do it:

Mix the vinegar with the garlic, 1 teaspoon sea salt and 1 teaspoon lemon pepper.  Place chicken in a glass dish and pour marinade over it to cover.  Cover the dish and refrigerate for 2-3 hours.

Mix the flour with the remaining sea salt and lemon pepper.

Dredge the wings in the flour.

Heat oil in a small, deep pan to about 350 degrees.  Fry each wing until browned on all sides.  Place on a baking dish with a rack and bake in a preheated, 350 degree oven, for about 20 minutes, until the chicken has no pink left.

Lightly sprinkle with a little more vinegar, salt and pepper.   Serve hot!

Makes 12 appetizers

Print ^[6]

Sea Salt and Vinegar Wings

Salt and Vinegar are a great flavor combination.  Add them to some chicken wings and you have a winning appetizer!

Course: Appetizer

Keyword: buffalo, chicken, hot sauce, main dish, spicy, wings

Servings: 12 Appetizers

Author: HelenFern

Ingredients

• 12 whole chicken wings
• 1 cup Malt vinegar,
• 1 large cloves of garlic, crushed
• 2 teaspoons sea salt
• 2 teaspoons lemon pepper
• 1/2 cup all purpose flour
• oil for frying
• sea salt and pepper to taste

Instructions

1. Mix the vinegar with the garlic, 1 teaspoon sea salt and 1 teaspoon lemon pepper.  Place chicken in a glass dish and pour marinade over it to cover.  Cover the dish and refrigerate for 2-3 hours.

2. Mix the flour with the remaining sea salt and lemon pepper.

3. Dredge the wings in the flour.

4. Heat oil in a small, deep pan to about 350 degrees. Fry each wing until browned on all sides. Place on a baking dish with a rack and bake in a preheated, 350 degree oven, for about 20 minutes, until the chicken has no pink left.

5. Lightly sprinkle with a little more vinegar, salt and pepper. Serve hot!

6. Makes 12 appetizers

Recipe Notes

Malt vinegar can be substituted with 2 tablespoon malt vinegar powder and 3/4 cup cold water. Be sure to sprinkle more vinegar powder on the chicken in the end when you add the salt! Delicious!

© Copyright 2016 The Lazy Gastronome

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