Salt and Vinegar are a great flavor combination. Add them to some chicken wings and you have a winning appetizer!
How to Do it:
Mix the vinegar with the garlic, 1 teaspoon sea salt and 1 teaspoon lemon pepper. Place chicken in a glass dish and pour marinade over it to cover. Cover the dish and refrigerate for 2-3 hours.
Mix the flour with the remaining sea salt and lemon pepper.
Dredge the wings in the flour.
Heat oil in a small, deep pan to about 350 degrees. Fry each wing until browned on all sides. Place on a baking dish with a rack and bake in a preheated, 350 degree oven, for about 20 minutes, until the chicken has no pink left.
Lightly sprinkle with a little more vinegar, salt and pepper. Serve hot!
Makes 12 appetizers
Salt and Vinegar are a great flavor combination. Add them to some chicken wings and you have a winning appetizer!
- 12 whole chicken wings
- 1 cup Malt vinegar,
- 1 large cloves of garlic, crushed
- 2 teaspoons sea salt
- 2 teaspoons lemon pepper
- 1/2 cup all purpose flour
- oil for frying
- sea salt and pepper to taste
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Mix the vinegar with the garlic, 1 teaspoon sea salt and 1 teaspoon lemon pepper. Place chicken in a glass dish and pour marinade over it to cover. Cover the dish and refrigerate for 2-3 hours.
-
Mix the flour with the remaining sea salt and lemon pepper.
-
Dredge the wings in the flour.
-
Heat oil in a small, deep pan to about 350 degrees. Fry each wing until browned on all sides. Place on a baking dish with a rack and bake in a preheated, 350 degree oven, for about 20 minutes, until the chicken has no pink left.
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Lightly sprinkle with a little more vinegar, salt and pepper. Serve hot!
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Makes 12 appetizers
Malt vinegar can be substituted with 2 tablespoon malt vinegar powder and 3/4 cup cold water. Be sure to sprinkle more vinegar powder on the chicken in the end when you add the salt! Delicious!
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Those look crazy good! My hubby loves the sea salt vinegar chips….ill have to make these for him!
Thanks!
Michelle
I like the salty tang of them – a little change from hot wings! Thanks for stopping by!
I dont have many appetizer recipes. I mostly serve dips. I love the idea of actually using a meat item! Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week. Please come back for #WonderfulWednesday or #ThursdayFavoriteThings. Don’t forget to comment your link #’s so I can be sure to visit and you get a chance to be featured! Pinned and shared.
This looks and sounds amazing! My mouth won’t stop watering! :)
These sound so good. I like the change from the typical BBQ wings. Very interesting flavor can’t wait to try it. Thanks for sharing
One of my favorites too! thanks for visiting!
Oh, gosh, these look good. I pretty much love sea salt and vinegar anything, but have never heard of wings being done this way. I am trying these!
They are pretty good Pattie! Thanks for the visit and have a great weekend!
Yum! This looks delicious! I’m going to try it out this weekend! Thanks so much for sharing at Merry Monday!
Enjoy!! And thanks for stopping by!
I live in wing country so good wing sauces are muy importante! These sound so good – we love grilling out wings perhaps I can try marinating with your sauce and then grilling. Thanks for sharing at #HappinessIsHomemade this week! :)
Thanks for stopping by Katie! have a great weekend.
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Love this flavor combination! Pinning to try!
I love salt and vinegar! Problem with these is I eat too many!! Thanks for stopping by!
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