Sausage, Spinach and Cheese Frittata

I’ve been trying to add more vegetables to my diet.  One way of doing that is adding it to the main dish.  My husband is a meat and potatoes kind of guy, so coming up with creative ideas that he likes too can be challenging!  Here is one of the things I came up with and even he liked it – a lot!

Spinach, SausageandCheese Frittata

What you need:

  • ½ pound bulk breakfast sausage
  • 1 clove of garlic, crushed
  • 1 teaspoon dried rubbed sage
  • 3 cups cleaned, fresh spinach
  • ¼ cup water
  • 6 eggs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded pepper jack cheese

How to Do it:

Preheat the oven to 350 degrees.

Break up the sausage in the pan.  Mix in the sage and garlic and brown,

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breaking it up with a wooden spoon as you cook in an oven proof frying pan.

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On low heat, add the spinach and the water, then cover.  Cook until the spinach is wilted

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Beat the eggs well with the salt and pepper.

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Pour evenly over the spinach and sausage mixture.

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Spread the cheese evenly over the top.

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Bake until the eggs set and the cheese is bubbling and beginning to brown, about 10 minutes.

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Serve hot!

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Serves 4

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