Ah, it’s the new year and everyone starts the fitness and weight loss regimes! To honor eating better, this week will be recipes that are healthy and taste fabulous!! Starting with –
Roasted Carrots and Haricot Verts –
What you need:
- 1 # of small, young carrots
- 1 # of haricot verts (you can also use thin, tender green beans)
- 2 Tablespoons extra virgin olive oil
- 2 Tablespoons chopped garlic
- 1 teaspoon garlic salt
- 1 teaspoon ground black pepper
- ½ teaspoon fresh, chopped thyme leaves
How to Do it:
Wash the vegetables and allow them to dry on a clean cloth. Do not cut off the ends of the beans or the carrots.
Toss the vegetables with the oil and the seasonings.
Roast at 350 degrees for about 15 to 20 minutes, or until the carrots are fork tender but still firm.
Remove from heat and serve immediately!
I enjoy eating the leftovers cold with my fingers!
© Copyright 2016 The Lazy Gastronome
Well Helen you know how to make veggies look good, although I admit I’ve never heard of a haricot vert. I guess I just stick with the usual carrots, peas, corn, green beans and asparagus for a change.
Thanks for linking up with my NO RULES Weekend Blog Party!!
haricot verts are just a small green bean. The flavor is a slightly more delicate, but regular fresh green beans work great!
These look absolutely delicious! And healthy too :) #SmallVictories
This looks great. I’ve never roasted green beans in the oven, but I love roasting. Thanks for sharing on SmallVictories
Roasted veggies are so good and so good for you! I’d love to have you share this at the Healthy Living Link Party.
Blessings, Leigh at A Chat Over Coffee
I’d be honored to share at your hop! Thanks
Pingback: 3 Healthy (And Delicious) Alternatives to Carb-Heavy Side Dishes - The Lazy GastronomeThe Lazy Gastronome
Pingback: Pork Loin with Green Beans, Onions and Mushrooms - Lazy G.The Lazy Gastronome