Raspberry Salsa with Grilled Ahi

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It’s Raspberry season! I love any kind of berry – straw, boysen, black, blue – I love them all. This recipe uses fresh raspberries (I grew some in my garden!) with savory ingredients to make a delicious salsa to serve over fish, chicken or eat with chips! Give it a try. I think you’ll love it.

raspberry

Here’s How to Do it:

Start by making the salsa. It’s really simple. Put all the ingredients in a medium bowl. Make sure you have extra raspberries to pop in your mouth while you’re cooking. Great snack and good for you too! They are low calorie, high in antioxidants, full of mineral and vitamins – and they simply taste amazing!

raspberry

Gently mix the ingredients. Cover and refrigerate until your ready to use it.

raspberry

For this recipe, I used 1 inch thick Ahi steaks (one of my favorite fishes). Generously sprinkle salt and black pepper on both sides of the fish.

ahi

Grill on medium high for about 4 to 5 minutes on each side. We like them a little rare so the shorter side of the time is what I usually use.

Remove from the grill and allow to rest for about 5 minutes. Serve hot topped with the salsa.

A great side dish is a baby beets and beet green salad with raspberry balsamic reduction (click here for that recipe!)

raspberry beet

© Copyright 2020 The Lazy Gastronome

5 from 1 vote
Raspberry Salsa with Grilled Ahi Steaks

It's fresh berry season! I love any kind of berry. This recipe uses fresh raspberries (I grew some in my garden!) with savory ingredients to make a delicious salsa to serve over fish, chicken or eat with chips! Give it a try. I think you'll love it. 

Course: condiment, Main Course
Cuisine: American
Keyword: fish, raspberries, raspberry, relish, salsa verde, spicy, tuna
Servings: 4 servings
Author: HelenFern
Ingredients
  • 1 cup fresh raspberries, whole
  • 1/3 cup onion, chopped into small pieces
  • 1/2 large avocado, cut into small cubes
  • 1 Tablespoon jalapeño, minced
  • 1 Tablespoon fresh lime juice
  • 1 teaspoon cilantro leaves, minced
Instructions
  1. Start by making the salsa. It's really simple. Put all the ingredients in a medium bowl.

  2. Gently mix the ingredients. Cover and refrigerate until your ready to use it.

  3. For this recipe, I used 1 inch thick Ahi steaks (one of my favorite fishes). Generously sprinkle salt and black pepper on both sides of the fish. Grill on medium high for about 4 to 5 minutes on each side. We like them a little rare so the shorter side of the time is what I usually use.

  4. Remove from the grill and allow to rest for about 5 minutes. Serve hot topped with the salsa.

Here are some things that are perfect to use for this recipe!

Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!


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5 Responses to Raspberry Salsa with Grilled Ahi

  1. Leslie says:

    5 stars
    This looks so good Helen. Whenever I make ahi it comes out too dry. I may be overcooking it! The raspberry salsa is gorgeous!

  2. Pingback: beets Baby Beets and Beet Green Salad - The Lazy GastronomeThe Lazy Gastronome

  3. Kathy A says:

    My SO’s 2 sisters grow raspberrries; they are so beautiful picked, I don’t even wash them. When I want to do something nice for myself in Feb. (Maine winters are too long when you have a touch of seasonal affective disorder), I take some out of the freezer! This will be nice to try now–raspberry season just started here!

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