Pork, Potato and Onion Casserole

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We love pork – and I love easy! A casserole is the ultimate easy dish to make. This recipe can be made with any kind of meat, any kind of potato and you can add things like mushrooms or peppers. It’s rich, hot and makes the house smell amazing!

casserole

Have I got your attention now?

Here’s How to Do it:

Preheat the oven to 350° – Lightly oil the bottom of a medium casserole dish or baking dish.

Lay the sliced potatoes in the bottom of the dish and top with some salt and pepper.

Next, spread a can of cream of chicken soup on top.

casserole

Now lay the onion slices on top of that. Cut butter into four or five slices and lay on top of the onion.

Sprinkle salt and pepper on both sides of the pork steaks and lay them on top of the onions and butter.

Top the whole dish with the golden mushroom soup.

Cover with foil and bake for 45 minutes.

casserole

Remove the foil and bake an additional 30 minutes, or until the potatoes are done.

Remove from the oven and allow to “rest” for about 15 minutes.

Serve hot!

casserole

5 from 1 vote
casserole
Potato, Onion and Pork Casserole
Prep Time
15 mins
Cook Time
1 hr 20 mins
 

A super easy one dish, few ingredient casserole. Your house will small amazing!

Course: Main Course, main dish
Cuisine: American, casserole
Keyword: caserole, one-dish, onion, pork, potato
Servings: 4 servings
Author: HelenFern
Ingredients
  • 1 pound pork steaks or boneless country pork ribs
  • 3 to 4 medium potatoes - I used yellow
  • 1 medium onion, sliced
  • 1 can condensed cream of chicken soup
  • 1 can condensed golden mushroom soup
  • 1/4 cup butter
  • salt and pepper
Instructions
  1. Preheat the oven to 350° - Lightly oil the bottom of a medium casserole dish or baking dish.

  2. Lay the sliced potatoes in the bottom of the dish and top with some salt and pepper.

  3. Next, spread a can of cream of chicken soup on top.

  4. Now lay the onion slices on top of that. Cut butter into four or five slices and lay on top of the onion.

  5. Sprinkle salt and pepper on both sides of the pork steaks and lay them on top of the onions and butter.

  6. Top the whole dish with the golden mushroom soup.

  7. Cover with foil and bake for 45 minutes.

  8. Remove the foil and bake an additional 30 minutes, or until the potatoes are done.

  9. Remove from the oven and allow to "rest" for about 15 minutes.

  10. Serve hot!

© Copyright 2020 The Lazy Gastronome

casserole

Here are some things that are perfect to use for this recipe!

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2 Responses to Pork, Potato and Onion Casserole

  1. Miz Helen says:

    5 stars
    Thanks so much for sharing your awesome post with us at Full Plate Thursday,505. Hope you are having a great week and come back soon!
    Miz Helen

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