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On a trip to the coast we stopped at Mr. Bill’s Village Smokehouse [7]. There were so many delicious choices. I bought some oysters and beef jerky. They had the most beautiful smoked salmon [8] belly. We ate most of it just the way it was and enjoyed each bite!! With the little bit that was left, I mixed it with some other ingredients and folded it into a pita flatbread.
Deliciously easy and quick to make. It will fill your belly and satisfy your taste buds!
Here’s How to Make the Pita Sandwich:
Place the salmon, cucumbers, tomatoes and mayonnaise in a bowl and
gently mix. Add sea salt and lemon pepper to taste. Some smoked salmon has a lot of seasoning already on it. It’s hard to say how much you’ll need to add to yours.
Spoon the mixture onto a pita bread,
add some microgreens,
fold and enjoy!
It’s that simple – Try it with any smoked fish.
© Copyright 2021 The Lazy Gastronome
NOTE: This recipe uses smoked fish, not cured like lox.
Extremely easy sandwich with only a handful of ingredients.
- 1/2 cup smoked salmon
- 1/4 cup diced cucumber
- 1/4 cup chopped fresh tomato
- 1 Tablespoon mayonnaise
- to taste Sea salt
- to taste lemon pepper
- 1 pita bread (I used a very soft one that could be folded)
- Microgreens
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Place the salmon, vegetables and mayonnaise in a bowl and gently mix. Add sea salt and lemon pepper to taste.
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Spoon the mixture onto a pita bread, add some microgreens, fold and enjoy!
© Copyright 2021 The Lazy Gastronome
Here are some things that are perfect to use for this recipe!
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