Pita Sandwich with Smoked Salmon

image_pdfimage_print

On a trip to the coast we stopped at Mr. Bill’s Village Smokehouse. There were so many delicious choices. I bought some oysters and beef jerky. They had the most beautiful smoked salmon belly. We ate most of it just the way it was and enjoyed each bite!! With the little bit that was left, I mixed it with some other ingredients and folded it into a pita flatbread.

pita

Deliciously easy and quick to make. It will fill your belly and satisfy your taste buds!

Here’s How to Make the Pita Sandwich:

Place the salmon, cucumbers, tomatoes and mayonnaise in a bowl and

pita

gently mix. Add sea salt and lemon pepper to taste. Some smoked salmon has a lot of seasoning already on it. It’s hard to say how much you’ll need to add to yours.

Spoon the mixture onto a pita bread,

add some microgreens,

pita

fold and enjoy!

It’s that simple – Try it with any smoked fish.

© Copyright 2021 The Lazy Gastronome

pita

NOTE: This recipe uses smoked fish, not cured like lox.

Smoked Salmon Pita Sandwich

Extremely easy sandwich with only a handful of ingredients.

Course: light meal, lunch
Cuisine: American
Keyword: cucumber, fish, micro, pita, salmon, smoked, sundried tomatoes
Servings: 1 sandwich
Author: HelenFern
Ingredients
  • 1/2 cup smoked salmon
  • 1/4 cup diced cucumber
  • 1/4 cup chopped fresh tomato
  • 1 Tablespoon mayonnaise
  • to taste Sea salt
  • to taste lemon pepper
  • 1 pita bread (I used a very soft one that could be folded)
  • Microgreens
Instructions
  1. Place the salmon, vegetables and mayonnaise in a bowl and gently mix. Add sea salt and lemon pepper to taste.

  2. Spoon the mixture onto a pita bread, add some microgreens, fold and enjoy!

Recipe Notes

© Copyright 2021 The Lazy Gastronome

pita

Here are some things that are perfect to use for this recipe!

Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!


Share
This entry was posted in Fish, Sandwich and tagged , , , . Bookmark the permalink.

2 Responses to Pita Sandwich with Smoked Salmon

  1. Alene says:

    I don’t know what happened to my comments, so if it appears twice, I’m sorry. This was delicious! I love smoked salmon and can eat it right out of the container, plain. So this was a great recipe to use it a little differently. I didn’t have cucumber so I used chopped green onions instead and some baby arugula.
    Thank you so much!

    • HelenFern says:

      No worries. Oh man – I love the way you made it!! I’ll have to try it. We did it most of the salmon right out of the bag. It was delicious!! Thanks for stopping by.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.