Pita Sandwich with Smoked Salmon

On a trip to the coast we stopped at Mr. Bill’s Village Smokehouse. There were so many delicious choices. I bought some oysters and beef jerky. They had the most beautiful smoked salmon belly. We ate most of it just the way it was and enjoyed each bite!! With the little bit that was left, I mixed it with some other ingredients and folded it into a pita flatbread.

Deliciously easy and quick to make. It will fill your belly and satisfy your taste buds!

Here’s How to Make the Pita Sandwich:

Place the salmon, cucumbers, tomatoes and mayonnaise in a bowl and

gently mix. Add sea salt and lemon pepper to taste. Some smoked salmon has a lot of seasoning already on it. It’s hard to say how much you’ll need to add to yours.

Spoon the mixture onto a pita bread,

add some microgreens,

fold and enjoy!

It’s that simple – Try it with any smoked fish.

© Copyright 2021 The Lazy Gastronome

NOTE: This recipe uses smoked fish, not cured like lox.

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Smoked Salmon Pita Sandwich

Extremely easy sandwich with only a handful of ingredients.

Course: light meal, lunch

Cuisine: American

Keyword: cucumber, fish, micro, pita, salmon, smoked, sundried tomatoes

Servings: 1 sandwich

Author: HelenFern

Ingredients

• 1/2 cup smoked salmon
• 1/4 cup diced cucumber
• 1/4 cup chopped fresh tomato
• 1 Tablespoon mayonnaise
• to taste Sea salt
• to taste lemon pepper
• 1 pita bread (I used a very soft one that could be folded)
• Microgreens

Instructions

1. Place the salmon, vegetables and mayonnaise in a bowl and gently mix. Add sea salt and lemon pepper to taste.

2. Spoon the mixture onto a pita bread, add some microgreens, fold and enjoy!

Recipe Notes

© Copyright 2021 The Lazy Gastronome

Here are some things that are perfect to use for this recipe!

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