Parmesan Potatoes – Baked and Mashed to Goodness!

We love twice baked potatoes – and we love mashed potatoes.  Here is a bit of a combo.  Bake them first, then mash them – deliciously easy!

What you need:

• 3 large baked potatoes (or 4 smaller ones)
• 1 clove garlic
• Pinch of salt
• 3 Tablespoons butter, melted
• 2 Tablespoons sour cream
• ¼ cup dried parmesan cheese (the kind in the can)

How to Do it:

Scoop the meat out of the potatoes and put into a small sauce pan.  Pour the butter over the top and mash.  Mix in all the remaining ingredients and heat through.  Serve hot!

Makes 4 servings.

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