My mother-in-law taught me how to slowly simmer and cook oxtails. I didn’t think I’d like them, but I sure did!! Contrary to the name, these are actually beef. The meat is tender and flavorful (similar to short ribs). Once you’ve tried them, you will want them again!
Here’s How to Cook up some Oxtails:
Place the potatoes and oxtails in the bottom of a crock pot.
Top with the mushroom soup.
Cook on low for 10 to 12 hours. Add salt and pepper to taste and serve hot!
© Copyright 2020 The Lazy Gastronome
Slowly cooked, extremely tender and rich in flavor. You've got to give it a try!
- 8 to 10 med to large Oxtails
- 12 baby potatoes
- 1 12-oz can condensed cream of mushroom soup
- salt and pepper to taste
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Place the potatoes and oxtails in the bottom of a crock pot.
-
Top with mushroom soup
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Cook on low for 10 to 12 hours. Add salt and pepper to taste and serve hot!
© Copyright 2020 The Lazy Gastronome
Here are some things that are perfect to use for this recipe!
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